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Dish Name	Comments
"Trick" Kibbeh Submitted by Chef	Grain recipe
Acadian Coush-Coush Submitted by Chef	Grain recipe
Almond Oatmeal with cottage cheese, fruit cocktail and milk Submitted by Chef	Grain recipe
Apple Bread Submitted by Chef	Grain recipe
Arizona Chuck Wagon Beans Submitted by Chef	Grain recipe
Armenian Rice Submitted by Chef	Rice with noodles in chicken broth.
Armenian Rice (Great Recipes Version) Submitted by Chef	332 calories, 6 g total fat, 2 g saturated fat, 4 mg cholesterol, 128 mg sodium
Armenian Rice Pilaf Submitted by Chef	Grain recipe
Armenian Vermicelli Pilaf Submitted by Chef	Substitute 1/2 cup fine egg noodles for vermicelli. NOTES : This popular dish is used interchangeably with plain rice pilaf. Especially good with chicken and lamb stews.
ASH-E JOW (IRANIAN BARLEY SOUP) Submitted by Chef	Grain recipe
Bagels and cream cheese Submitted by Chef	Grain recipe
Baked Barley Submitted by Chef	Grain recipe
Banana Bread #4 Submitted by Chef	Grain recipe
Banana Pecan Muffin Submitted by Chef	Grain recipe
BARLEY AND BEAN WITH FRESH MINT (VEGAN) Submitted by Chef	Grain recipe
BARLEY STEW Submitted by Chef	Grain recipe
BARLEY WITH VEGETABLES (COOKED IN A RICE COOKER) Submitted by Chef	Grain recipe
Barley-Vegetable Saute Submitted by Chef	Grain recipe
Basmati Rice Submitted by Chef	Grain recipe
Beer Biscuits Submitted by Chef	Grain recipe
Best Blueberry Muffins Submitted by Chef	makes 12 miffins
Biscotti Submitted by Chef	Twice Baked Cookies
Biscotti --Chocolate Chip Submitted by Chef	Experiment with favorite flavors on this one.
Biscotti--Apricot Cranberry Submitted by Chef	Have fun with different dried fruits
BLACK BEANS & CORN THERMOS LUNCH Submitted by Chef	Grain recipe
BLACK-EYED PEAS AND RICE SALAD Submitted by Chef	Grain recipe
Blueberry Pancakes Submitted by Chef	16 4 inch pancakes
Blueberry Pizza Submitted by Chef	Grain recipe
Boiled Peanuts Submitted by Chef	American
Boston Brown Bread - A Must With New England Baked Beans Submitted by Chef	Grain recipe
Buttermilk Melt Scones Submitted by Chef	Grain recipe
Buttermilk Pie Crust Submitted by Chef	I use more buttermilk than the recipe requires...
Cake, quick cooking cocoa Submitted by Chef	Allow time for cooling before icing.
Carrot-Ginger Risotto Submitted by Chef	Grain recipe
Cereal & milk with fruit, toast and cheese Submitted by Chef	Grain recipe
Cereal with almonds, wheat germ, milk and fruit Submitted by Chef	Grain recipe
Cheddar Biscuits Submitted by Chef	Grain recipe
Cheddar Bread Ring Submitted by Chef	Grain recipe
Cheddar Crackers Submitted by Chef	Grain recipe
Cheddar Pinwheels Submitted by Chef	Grain recipe
Chocolate and Cherry Loaf ABM Submitted by Chef	Grain recipe
Chocolate Cupcakes Submitted by Chef	Grain recipe
Chocolate Sour Cream Cupcakes with Orange Cream Cheese Frosting Submitted by Chef	Grain recipe
Christmas Bunuelos Submitted by Chef	Grain recipe
Confetti Rice Submitted by Chef	Grain recipe
Corn, Black, Bean and Red Pepper Salad Submitted by Chef	Grain recipe
Cornbread Submitted by Chef	Grain recipe
Cornbread (sweet) Submitted by Chef	Grain recipe
Cornbread and Sausage Stuffing Submitted by Chef	Grain recipe
Cornmeal Biscuits Submitted by Chef	Grain recipe
Coucous Submitted by Chef	Grain recipe
Cowboy Cookies Submitted by Chef	Grain recipe
Cranberry Bread Submitted by Chef	Grain recipe
Crazy Cocoa Cake Submitted by Chef	Grain recipe
Crazy Coconut Rice Submitted by Chef	Grain recipe
Cream Biscuits Submitted by Chef	Grain recipe
Creamy Coconut Polenta Submitted by Chef	Grain recipe
Crockpot Barley Submitted by Chef	There is enough left for at least one more breakfast for two.
CROCKPOT BEANS AND BARLEY Submitted by Chef	I like it spicy so I added lots of tabasco and pepper. I know this is more of a "winter recipe" but I think it will be good cold, also. Things got a bit mushy in the crockpot so it might be better to cook on the stove.
Croissants Submitted by Chef	Grain recipe
Crumpets Submitted by Chef	Grain recipe
Crusty French Bread Submitted by Chef	Grain recipe
Curried Couscous with Raisins Submitted by Chef	Grain recipe
doughnuts Submitted by Chef	Grain recipe
Dumplings Submitted by Chef	This is a heavy dumpling and good in any broth. Also good with butter and garlic.
Easy Banana Nut Bread Submitted by Chef	Grain recipe
Empanada Dough Submitted by Chef	Grain recipe
Farmland Flax Cookie Submitted by Chef	Grain recipe
Flat bread (cracker) Submitted by Chef	Mom cut this out of the newspaper and we made it lots as children.
Fresh Corn Risotto with roasted peppers and turkey sausage Submitted by Chef	Grain recipe
Fresh Tomato-Topped Mini-Pizzas Submitted by Chef	Calories 131, Fat 4, Cholesterol 5
Fudgy oatmeal bars Submitted by Chef	d learn.
German Apple Pancake Submitted by Chef	Grain recipe
Glorified Rice Submitted by Chef	Grain recipe
Golden Cheddar Corn Bread Submitted by Chef	Grain recipe
Golden Cornbread Submitted by Chef	makes 16 cups
Graham Cracker Submitted by Chef	Great for teething, all the kids enjoyed these crackers! Can use sour milk instead of regular milk and graham flour in place of whole wheat.
Hearty Eggplant-Barley Bake Submitted by Chef	Grain recipe
Herbed Foccacia Submitted by Chef	Grain recipe
Home-made Granola Submitted by Chef	This is not difficult so long as you stir it well when you add the sugar and honey and every 15 minutes when cooking.
Homeade Cracker Jacks Submitted by Chef	Grain recipe
Hot Chile Pepper Twists ABM Submitted by Chef	Grain recipe
Hush Puppies Submitted by Chef	Grain recipe
Indian Rice Pudding (Kheer Benazir) Submitted by Chef	Serve warm or chilled.
Irish Bread Submitted by Chef	Grain recipe
ITALIAN BARLEY (VEGAN) Submitted by Chef	Nutrition (per serving): 177 calories Total Fat 1 g (5% of calories)
Jalapeno Breadsticks Submitted by Chef	Grain recipe
KC Masterpiece Baked Beans Submitted by Chef	These are easy to make -- and really tasty
Lavash Submitted by Chef	Grain recipe
Maple Biscuits Submitted by Chef	Grain recipe
Maple Syrup Muffins Submitted by Chef	Grain recipe
Mexican Dump Cornbread by Clem Kohl Submitted by Chef	Grain recipe
Mexican Red Rice Submitted by Chef	Grain recipe
MICROWAVE GRAINS Submitted by Chef	It was yummy underneath chili, beans, and spaghetti sauce. (3 different meals.)
Mocha Hazelnut Brownies Submitted by Chef	Grain recipe
Mom's Coffee Cake Submitted by Chef	Grain recipe
Mom's Rye Bread Submitted by Chef	Grain recipe
MUSHROOM AND BARLEY SOUP (SHULMAN) Submitted by Chef	Grain recipe
MUSHROOM BARLEY STEW Submitted by Chef	Grain recipe
MUSHROOM RICE Submitted by Chef	Grain recipe
My Best Raisin Bread Submitted by Chef	Grain recipe
New Banana Tea Bread Submitted by Chef	This is a great low-fat banana bread that is very moist.
Oatmeal Bread Submitted by Chef	Grain recipe
Old-Fashioned Graham Crackershon Submitted by Chef	Grain recipe
Onion-Cheddar Bream Submitted by Chef	Grain recipe
Original Chex Party Mix Submitted by Chef	Grain recipe
Overnight Oatmeal Submitted by Chef	Grain recipe
Overnight Whole Grain Cereal Submitted by Chef	I usually add raisins to already cooked cereal because I like the texture. They turn out differently if they are added in the cooking stage. They plump up and are really soft, which is nice sometimes. I guess other types of dried fruit might work too.
Papaya Bread Submitted by Chef	Grain recipe
Parker House Rolls Submitted by Chef	Grain recipe
PAULA'S VEGETABLE BARLEY STEW WITH LENTILS (Vegan) Submitted by Chef	This is even better the next day
Pepperoni Pizza Bread ABM Submitted by Chef	Grain recipe
Pie Crust - Rich Submitted by Chef	Grain recipe
Pita Bread Submitted by Chef	Grain recipe
Pizza Dough II Submitted by Chef	Light and sweet flavor.
Pizza: Caramelized Onion & Goat Cheese Submitted by Chef	Grain recipe
POPCORN BALLS Submitted by Chef	Grain recipe
Povitica Sweet Bread Submitted by Chef	Grain recipe
Puff Pastry Submitted by Chef	Grain recipe
PUMPKIN LOAF FOR BREAD MAKERS Submitted by Chef	Grain recipe
Quakers Submitted by Chef	Grain recipe
Quinoa and Tomato Salad Submitted by Chef	POINTSÂ® Value: 4 per 1.15 cup servings
Quinoi or Millet Salad Submitted by Chef	i added this one because there is still nothing in the Q section on this database. Also, it makes a good lunch.
Raspberry Oatmeal Bars Submitted by Chef	Grain recipe
Red-Chili Biscuits Submitted by Chef	Grain recipe
Rice Pilaf Submitted by Chef	Grain recipe
RICE WITH BLACK BEANS Submitted by Chef	Grain recipe
Rice with Lime Submitted by Chef	Grain recipe
Rice, minute Submitted by Chef	every cup uncooked rice makes 2 cup cooked
Rice, slow cooked Submitted by Chef	Grain recipe
rice, white Submitted by Chef	Grain recipe
Sage & Pancetta Biscuits with Fontina Cheese Submitted by Chef	Grain recipe
Sesame Tofu Submitted by Chef	Grain recipe
Shaun's Pizza Dough Submitted by Chef	This recipe makes enough dough for two pizzas
Sheepherder Bread Submitted by Chef	Grain recipe
Short Crust Pastry Submitted by Chef	Grain recipe
Shortcake Submitted by Chef	Grain recipe
Smokey Chipotle Corn Bread Submitted by Chef	I halved the chipotles and doubled the recipe for a 12 inch pan...
Sopaipillas Submitted by Chef	Grain recipe
Sour Cream Waffles Submitted by Chef	Grain recipe
Sourdough Biscuits Submitted by Chef	Grain recipe
Sourdough Buttermilk Cheese Bread ABM Submitted by Chef	Grain recipe
Sourdough Pumpernickle Submitted by Chef	Grain recipe
Sourdough Sams Submitted by Chef	Grain recipe
Spanich Rice 2 Submitted by Chef	Grain recipe
Spatzle (Spaetzle Noodles) Submitted by Chef	Grain recipe
Spicy Peanut Sauce Submitted by Chef	Grain recipe
Spring Risotto Submitted by Chef	Grain recipe
Steel Cut Oatmeal Submitted by Chef	Grain recipe
Strawberry Bread #2 Submitted by Chef	Grain recipe
The Doctor's Sourdough Bread Submitted by Chef	Grain recipe
True Garlic Bready Submitted by Chef	Grain recipe
Vanilla Pound Cake Submitted by Chef	Grain recipe
Walnut Sauce Submitted by Chef	this sauce can be used over boiled vegetables, such as broccoli etc
Warm Fajita Rice Salad Submitted by Chef	Grain recipe
White Rice Submitted by Chef	15 minutes to cook and a good filler!
Whole Wheat Apple Raisin Bread ABMe Submitted by Chef	Grain recipe
Wild Rice-Quinoa Pilaf Submitted by Chef	Grain recipe
WONDERFUL MILLET VEGETABLE BALLS Submitted by Chef	* to cook millet, use 2 1/2 cups water per 1 cup dry millet. It does not usually need prewashing. Cook 40-55 minutes and use as a substitute for rice in rice dishes. This is one of the best grains, high in vitamins and very alkaline.
Yucatan Rice with Black Beans Submitted by Chef	Grain recipe

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