Gluten free recipes

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Difficulty:
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Course:
appetizer
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lunch
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snack
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Base:
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Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
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Japanese cuisine
Jewish cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Turkish cuisine
US cuisine

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Course	Base	Ethnicity	Preparation Time

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Dish Name	Comments
Bacon Peanut Butter Corn Bread Submitted by Chef
Banana Bread (No Milk, Yeast, or Wheat) Submitted by Chef
Betty Carter's Quick Corn Bread Submitted by Chef
Corn Bread Mexican Style Submitted by Chef
Corn Sticks or Corn Bread Submitted by Chef
Crackling Corn Bread Submitted by Chef
Deluxe Jalepeno Corn Bread Submitted by Chef
Gf Almond Cookies Submitted by Chef
Gf Banana Bread Submitted by Chef	1/2" slice - 1 starchy choice, 1 fat choice
Gf Bob's Cheddar Cheese Bread Submitted by Chef	"This rich bread is flecked with grated cheese. If you're daring, try adding 2or 3 tablespoons of diced jalapeno peppers to it. It's also good toasted. We have Bob and Melody Gabriel to thank for sharing this gluten-free recipe."
Gf Brown and White Rice Bread Submitted by Chef	1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes.
Gf Chocolate Chip Cookies Submitted by Chef	1 cookie - 1 fruit/vegetable choice, 1 fat
Gf Gingersnaps Submitted by Chef	Makes 40 cookies. 2 cookies per serving: 1 fruit/vegetable choice, 1 fat
GF PAT'S BROWN AND WHITE RICE FLOUR BREADS AND BUNS Submitted by Chef
Gf Pumpkin Cookies Submitted by Chef	1 cookie - 1 fruit/vegetable choice, 1 fat
GF RED BEANS & RICE NEW ORLEANS STYLE Submitted by Chef	1/4 recipe = 302 calories, 2 1/2 starch, 1 1/2 protein, 1 extra choice 5 grams total fat, 16 mg cholesterol, 15 grams protein, 48 grams carbohydrate, 583 mg sodium, 582 mg potassium. High Fibre.
Gf Rice Flour Yeast Bread Submitted by Chef
Gf Starter for Sourdough Submitted by Chef
Hominy Corn Bread Submitted by Chef
Jalapeno Cornbread (Claiborne) Submitted by Chef
Junco Corn Bread Submitted by Chef
Lucy's Old Fashioned Sugar Cookies Submitted by Chef
Mississippi Corn Bread Submitted by Chef
Nora Mill Easy Corn Bread Submitted by Chef
Owendaw Corn Bread Submitted by Chef
Quick and Easy Muffins (Gluten Free) Submitted by Chef
Quick Corn Bread Submitted by Chef
Quinoa Corn Bread Submitted by Chef
Tex-Mex Corn Bread Submitted by Chef

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