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Dish Name Comments
Apple and Almond Souffle
Submitted by Chef
ll notice that almonds have been included for some heart-healthy fat.
Apple and Cheddar Strata
Submitted by Chef
ASPARAGUS, ZUCCHINI, AND YELLOW PEPPER FRITTATA
Submitted by Chef
Asparagus-Romano Frittata
Submitted by Chef
Bacon Breakfast Casserole
Submitted by Chef
Baked Eggs and Sausage Breakfast/Brunch Casserole
Submitted by Chef
Bill's Powerbar Quiche
Submitted by Chef
Blintz Batter (Mama Leah Cookbook)
Submitted by Chef
Breakfast Bake
Submitted by Chef
Breakfast Burrito
Submitted by Chef
Easy to Take on the Go!
Broccoli and Asparagus Quiche
Submitted by Chef
I was amazed when I tasted it. Asparagus works very well in this dish
BROCCOLI QUICHE
Submitted by Chef
Broccoli Super Omelette
Submitted by Chef
Broiled Cheddar And Egg Salad Buns
Submitted by Chef
Caramel Custard
Submitted by Chef
Chayote scramble
Submitted by Chef
recipe is not exact
Chilaquiles
Submitted by Chef
Chocolate Ricotta Muffins
Submitted by Chef
Not too sweet, but good
Chorizo & Egg Tacos
Submitted by Chef
Chorizo y juevos
Submitted by Chef
Cold Lemon Souffle
Submitted by Chef
This recipe can be made with limes, but adjust the number depending on their size.
Dutchbabies
Submitted by Chef
Egg Foo Yung
Submitted by Chef
EGGS BENEDICT CASSEROLE
Submitted by Chef
Feta and Ricotta Cheese Skillet Pie
Submitted by Chef
French Toast
Submitted by Chef
Fridge Pie (Quiche)
Submitted by Chef
Frittata or Vegeable Pie for a Crowd
Submitted by Chef
Galaktoboureko – Milk Custard Dessert
Submitted by Chef
Italian licquour:)
German Apple Pancakes
Submitted by Chef
Green Tea Gelato
Submitted by Chef
HAM AND CHEESE OMELET ROLL
Submitted by Chef
Henny Youngman's Cheese Blintzes
Submitted by Chef
Holiday Eggs
Submitted by Chef
Karen's egg bake
Submitted by Chef
set up overnight
Killer Cheesecake
Submitted by Chef
Mamawiddums' Deviled Eggs
Submitted by Chef
Mexican Chocolate Ice Cream
Submitted by Chef
MEXICAN QUICHE SQUARES
Submitted by Chef
Microwave Sirok
Submitted by Chef
Slovak
Mini Jalapeno Souffles from Sara's Secrets with Sara Moulton
Submitted by Chef
Mini Shrimp Quiche
Submitted by Chef
Flakey pie crust with delicious seafood and cheese.
Pancake Batter
Submitted by Chef
Pau's Induction-legal Breakfast Mini-quiches
Submitted by Chef
You can add any chopped cooked vegetables to these if you want too!
Pecan Nut Pie
Submitted by Chef
From Mrs J D Graber, Elkhart, Indiana
piperade
Submitted by Chef
Pizza Omelet
Submitted by Chef
POTATO EGG BAKE
Submitted by Chef
Puffy Pancakes
Submitted by Chef
quiche
Submitted by Chef
Salmon Quiche
Submitted by Chef
SCRAMBLED EGG CASSEROLE
Submitted by Chef
Scrambled egg with mushrooms and prawns
Submitted by Chef
Scrambled Eggs
Submitted by Chef
Scrambled Eggs Benedict
Submitted by Chef
Nutritional information per serving: calories - 236, protein - 13 g, total fat - 12 mg, saturated fat - 2 g, carbohydrates - 18 g, cholesterol - 67 mg, fiber - 0, added sugar - 0, sodium - 449 mg. * This only has a quarter of the cholesterol of standard Eggs Benedict. You can reduce the sodium by 200 mg. if you substitute chicken or turkey for the ham.
Seafood Quiche
Submitted by Chef
This quiche uses asiago cheese which compliments the sweet crab and other seafood. Low Carbs!
Spinach Quiche
Submitted by Chef
s simple to make vegetarian as well.
Stacey's Swedish Pancakes
Submitted by Chef
Swiss Egg Bake
Submitted by Chef
Thomas Jefferson's Favorite Bread Pudding
Submitted by Chef
Tomato Onion Quiche
Submitted by Chef
This is my favorite quiche recipe to use my favorite tomatoes
ZUCCHINI CASSEROLE
Submitted by Chef
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