Easter recipes

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Difficulty:
Easy
Intermediate
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Expert

Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup

Base:
Beef
Bread
Christmas
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
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Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Seafood
Thanksgiving
Vegetables

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Turkish cuisine
US cuisine

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Course	Base	Ethnicity	Preparation Time

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Dish Name	Comments
Babka (Polish Easter Bread) Submitted by Chef
Braided Easter Bread Submitted by Chef	Preparation Time: 45 minutes, excluding rising time. Cooking Time: 20 to 25 minutes Yield: 2 Loaves
Bread Basket With Easter Eggs Submitted by Chef	Makes 1 basket and 8 rolls
Chocolate Covered Easter Eggs Submitted by Chef	This is a great recipe that you can add different ingredients to that will make 4 different kinds of eggs...all yummy.
Crispy Easter Nests Submitted by Chef	Yield: "12 nests"
Easter Basket With Decorated Easter Egg Rolls Submitted by Chef	Makes 1 basket and 6 rolls
Easter Baskets Submitted by Chef	Yield: "4 baskets"
Easter Bread Submitted by Chef	Makes 8 Loaves
Easter Chicks Submitted by Chef
Easter Egg Nest Submitted by Chef	Refrigerate any leftover eggs to preserve freshness.
Easter Eggs Submitted by Chef
Easter Pizza Submitted by Chef
Easter Pizza Filling Submitted by Chef
Easter Soup Submitted by Chef
Easy Easter Praline Cookies Submitted by Chef
Gingerbread Easter Bunny Cookies Submitted by Chef
Italian Easter Dove Submitted by Chef	"Italians celebrate holidays with specially flavored breads baked in unique shapes. This rich and tender loaf is formed into a dove and decorated with balls of sweet almond paste. It graces Italian tables again at Christmas as a dove of peace."
Kulich Bread - Abm - Large Loaf Submitted by Chef	This festive loaf, topped with the traditional Russian sweet Paskha (Easter), will be a brunch favorite!
Kulich Bread - Abm - Regular Loaf Submitted by Chef	This festive loaf, topped with the traditional Russian sweet Paskha, will be a brunch favorite!
Lightly Lemon Ice Cream Submitted by Chef
Meringue Kisses for Easter Submitted by Chef
Paasiaisleipa (Finnish Easter Bread) Submitted by Chef	"Ground cardamom combined with grated orange and lemon peels gives this Finnish loaf an exotic taste, while dates and slivered almonds give it a rich, hearty texture. When spread with cream cheese, this bread makes a delightful breakfast or snack." Yield: "2 Loaves"
Quick-as-a-Bunny Easter Egg Nests Submitted by Chef

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