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"Bread Machine Cookbook" Semolina Bread
Submitted by Chef
Bread recipe
"Foolproof" Sourdough Starter
Submitted by Chef
Bread recipe
"Pass the Biscuits, Pappy!" Biscuits
Submitted by Chef
Bread recipe
"Sense and Sensibility" Scones
Submitted by Chef
Bread recipe
"Soy Vey!" Challah
Submitted by Chef
Bread recipe
"The Bread Machine Cookbook" Semolina Bread
Submitted by Chef
Bread recipe
"The Works" Pizza
Submitted by Chef
Bread recipe
"Tootie" Bread
Submitted by Chef
Bread recipe
(Injera) Ethiopian Flat Bread
Submitted by Chef
Bread recipe
1-2-3 Beer bread
Submitted by Chef
Bread recipe
10 Hour Cresents
Submitted by Chef
Bread recipe
100% Crunch Bread - Abm - Regular Loaf
Submitted by Chef
Bread recipe
100% Whole Wheat Bread
Submitted by Chef
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: Very fluffy loaf! With less gluten, it became a damp bread. I cut down the sugar to make it easier to slice without affecting the fluffiness.
100% Whole Wheat Bread 2
Submitted by Chef
Bread recipe
100% Whole Wheat Bread 5
Submitted by Chef
Bread recipe
100% Whole Wheat Bread 6
Submitted by Chef
Bread recipe
100% Whole Wheat Bread 7
Submitted by Chef
Bread recipe
100% WW Raisin Bread
Submitted by Chef
Bread recipe
2zucchine bread
Submitted by Chef
Bread recipe
50% Whole Wheat Bread
Submitted by Chef
Bread recipe
6 Week Muffins
Submitted by Chef
Bread recipe
60-Minute Breakfast Rolls
Submitted by Chef
Bread recipe
7 Grain Bread
Submitted by Chef
Recipe for Panasonic 65. Alter as needed for other brands of ABMs.
90 Minute Cinnamon Rolls
Submitted by Chef
Bread recipe
90 Minute Dinner Rolls
Submitted by Chef
Bread recipe
90-Minute Rye Bread
Submitted by Chef
Bread recipe
A Better Banana Bread, Low Fat
Submitted by Chef
Bread recipe
Abby's Bread
Submitted by Chef
Bread recipe
Aberffraw Cakes
Submitted by Chef
Bread recipe
ABM Clear Flour Rye
Submitted by Chef
Bread recipe
Abm Dijon Rye
Submitted by Chef
Bread recipe
Abm High-Protein Bread
Submitted by Chef
Bread recipe
Abm Lucious White Bread
Submitted by Chef
Bread recipe
ABM Stuffing Bread
Submitted by Chef
Bread recipe
ABM Whole Wheat Apple Raisin Bread
Submitted by Chef
Bread recipe
Absolutely Apricot Bread
Submitted by Chef
Bread recipe
Aebleskiver
Submitted by Chef
Bread recipe
Aebleskiver (Danish Pancake Balls)
Submitted by Chef
Serve immediately with butter, confectioners' sugar and or tart jelly. Makes 14 aebleskiver.
Aebleskiver 1
Submitted by Chef
Bread recipe
Aebleskiver 2
Submitted by Chef
Bread recipe
Aebleskiver 3
Submitted by Chef
Bread recipe
Aebleskiver No Apples
Submitted by Chef
Good luck finding the pans -- mine was a gift. I later found one more at a discount cooking store at the shore. However, this year I searched the shore and the Washington area and have yet to find another. The store managers of the discount places say they never know what they are going to get. Since my first one came from some catalog (they don't even sell them anymore!) you might try calling a very high end cookware store and seeing if they can order you one. The pans are cast-iron, so you'd need a distributor of cast-iron cookware. (Hmm -- you could also check the manufacturer of whatever is in the stores and call the company directly.) Let me know if you have any success. By the way -- I started making these because my husband is Dutch, and Holland considers aebleskivers ~- which they call "Poffritches" -- a great delicacy!
Aebleskivers
Submitted by Chef
Bread recipe
Al Forno's Double Chocolate Bread
Submitted by Chef
Bread recipe
Alabama Corn Bread 2
Submitted by Chef
Bread recipe
Alevench
Submitted by Chef
Bread recipe
Alice's 7 Grain Bread
Submitted by Chef
Bread recipe
Alicia's Flour Tortilla
Submitted by Chef
Bread recipe
All-Bran Fruit Loaf
Submitted by Chef
Bread recipe
All-Bran Refrigerator Rolls
Submitted by Chef
Bread recipe
All-Bran Seed Loaf
Submitted by Chef
Bread recipe
Allie Prudhomme Fonterot's Bread Pudding and Hard Sauce
Submitted by Chef
Bread recipe
Almond & Rice Flour Bread W/poppy Seeds
Submitted by Chef
Bread recipe
Almond and Rice Flour Bread W/poppy Seed
Submitted by Chef
Bread recipe
Almond and Rice Flour Bread with Poppy Seeds.
Submitted by Chef
Bread recipe
Almond French Toast
Submitted by Chef
Bread recipe
Amish Friendship Bread
Submitted by Chef
Bread recipe
Anadama Bread 1 <T>
Submitted by Chef
The original recipe called for 1 1/2 T vegetable oil for the lg loaf and (1T) for the smaller loaf. I omitted it. Could use Wonderslim or possibly applesauce instead.
Formatted into MasterCook II and tested for you by Reggie Dwork reggie@netcom.com
Anglesey Bakestones - Slapan Sir Fon
Submitted by Chef
Bread recipe
Anish-Nah-Be Pakwejigan (Real Indian Bread)
Submitted by Chef
Serve hot with maple syrup.
Anna Banana's Nearly Non-Fat Muffins
Submitted by Chef
Bread recipe
Anne & Bill's Apple Oatmeal Bread W/rais
Submitted by Chef
Bread recipe
Anytime Refrigerator Rolls
Submitted by Chef
Bread recipe
Appalachian Cornbread
Submitted by Chef
Bread recipe
Apple & Honey (Gluten & Dairy Free)
Submitted by Chef
Bread recipe
Apple Bread Pudding 4
Submitted by Chef
Bread recipe
Apple Breakfast Loaf
Submitted by Chef
Bread recipe
Apple Cake
Submitted by Chef
Bread recipe
Apple Cranberry Nut Bread
Submitted by Chef
Bread recipe
Apple Crunch Muffins
Submitted by Chef
Bread recipe
Apple Muffins
Submitted by Chef
Bread recipe
Apple Muffins with Streusel Topping
Submitted by Chef
Bread recipe
Apple Nut Cake
Submitted by Chef
Wonderful and Light. Great with cream or icecream
APPLE RAISIN BREAD
Submitted by Chef
Bread recipe
Apple-Allspice Muffins
Submitted by Chef
Bread recipe
Apple-Cheddar Muffins
Submitted by Chef
* You should have 12 to 15 thin slices of unpeeled red apple for this recipe.
Apple-Molasses Bread
Submitted by Chef
Bread recipe
Apple-Pie Bread
Submitted by Chef
Bread recipe
Apple-Walnut Muffins
Submitted by Chef
Bread recipe
Applesauce Bread
Submitted by Chef
Bread recipe
Applesauce Cinnamon Bread
Submitted by Chef
Bread recipe
Applesauce Oat Bran Muffins
Submitted by Chef
Bread recipe
Armenian Cracker Bread
Submitted by Chef
Bread recipe
Ayalla's Banana Bread
Submitted by Chef
Bread recipe
Babka (Polish Easter Bread)
Submitted by Chef
Bread recipe
Bacon Buns
Submitted by Chef
Bread recipe
Bagel Bread
Submitted by Chef
Bread recipe
Baked Blueberry-Pecan French Toast with Blueberry Syrup
Submitted by Chef
Bread recipe
Baked Cinnamon French Toast
Submitted by Chef
Bread recipe
Baking Powder Biscuits
Submitted by Chef
Bread recipe
Banana Banana Bread
Submitted by Chef
Bread recipe
Banana bread
Submitted by Chef
Bread recipe
Banana Chocolate Chip Bread
Submitted by Chef
Bread recipe
BANANA CRUNCH MUFFINS
Submitted by Chef
Bread recipe
Banana Nut Bread
Submitted by Chef
NOTE: use pecans or walnuts, or no nuts at all.
Banana Pancakes
Submitted by Chef
Bread recipe
Banana Pecan Bread - ZOJI
Submitted by Chef
Bread recipe
Banana Wheat Bread
Submitted by Chef
Bread recipe
Banana-Apple Bread
Submitted by Chef
Bread recipe
Banana-Oatmeal-Pecan Bread
Submitted by Chef
Hearty bread
Banana-Rasin Whole Wheat Bread (quick bread)
Submitted by Chef
Bread recipe
BARLEY BREAD
Submitted by Chef
Bread recipe
BARLEY MUFFINS
Submitted by Chef
Bread recipe
BARLEY NUT MUFFINS
Submitted by Chef
Bread recipe
BARLEY/CORN BREAD
Submitted by Chef
Bread recipe
Basic Baking Powder Biscuit Recipe
Submitted by Chef
This is a basic recipe that you can add or subtract from.
Basic Flaky Pie Crust
Submitted by Chef
makes 1 pie crust
Basic Sourdough Bread
Submitted by Chef
Bread recipe
BASIC WHITE BREAD
Submitted by Chef
Bread recipe
Basic White Bread 2 - Zoji
Submitted by Chef
Bread recipe
Basque Shepherd's Bread
Submitted by Chef
Bread recipe
batter, tempura
Submitted by Chef
Bread recipe
Beer Bread
Submitted by Chef
Bread recipe
Berry Muffins
Submitted by Chef
PER SERVING (1 Muffin): Calories: 104
Exchanges: 1 Bread, 1/2 Fat
NOTE: Lower fat content by using Low Fat Bisquick, and egg substitute in place of the whole egg.
BERRY PATCH COFFEE CAKE
Submitted by Chef
Bread recipe
BETTER BAKING MIX, PANCAKES, SYRUP
Submitted by Chef
Bread recipe
Big Soft Pretzels (From Bread Mix)
Submitted by Chef
Bread recipe
Bisquick Mix
Submitted by Chef
Bread recipe
BLT's
Submitted by Chef
Bread recipe
BLUE CORNBREAD
Submitted by Chef
Bread recipe
Blue Ribbon White Bread
Submitted by Chef
A wonderful white bread that goes well with almost any meal.
Blueberry Lemon Bread
Submitted by Chef
Bread recipe
Blueberry Muffins
Submitted by Chef
Bread recipe
Blueberry Oatmeal Bread
Submitted by Chef
Bread recipe
BLUEBERRY STREUSEL MUFFINS
Submitted by Chef
Bread recipe
Boiled Raisin Muffins
Submitted by Chef
Bread recipe
BRAN BREAD
Submitted by Chef
Bread recipe
Bran Muffins
Submitted by Chef
* Very rich and moist muffins with bran, raisins, nuts and dates -- I experimented a lot to find the ultimate bran muffin recipe. I started with a recipe from the "Betty Crocker Cookbook," but I've changed it enough that I'm willing to take all the credit for it.
* Using 1/3 hazelnuts and 2/3 walnuts adds a distinctive flavor.
* I like to let the batter sit in the refrigerator for a while (a few hours to overnight) before I bake it.
Bran Muffins 2
Submitted by Chef
Per Serving: Calories 97, Carbohydrates 15 gm, Fat 6 gm, Protein 6 gm, Sodium 354 mg
Bran Muffins II
Submitted by Chef
* Tasty muffins with bran and dried fruit -- This is a simple New Zealand recipe based on golden syrup. The muffins make a delicious alternative to scones. We eat them buttered, either hot or cold. I've added the dried fruit to the original recipe as it makes them much more interesting.
* Golden syrup is a very thick sugar syrup that is readily available in countries where people drive on the left-hand side of the road, but seems to be rare elsewhere. If the gourmet section of your supermarket does not carry it, you could try substituting some kind of honey, such as sage honey.
* Any dried fruit can be used instead of sultanas, e.g. raisins, dates - whatever strikes your fancy.
Bran Muffins III
Submitted by Chef
* Easy and good bran muffins.
* These muffins freeze well and age well.
BREAD
Submitted by Chef
Bread recipe
Bread Crumb Casserole Topping
Submitted by Chef
Bread recipe
Bread Pudding
Submitted by Chef
Bread recipe
bread, griddle flat
Submitted by Chef
Bread recipe
bread, honey whole wheat
Submitted by Chef
Bread machine required
* Modified from the original recipe.
bread, italian herb
Submitted by Chef
Bread recipe
bread, white
Submitted by Chef
Bread machine required
BREAKFAST PUFFS
Submitted by Chef
Bread recipe
Brooklyn Bagels
Submitted by Chef
Bread recipe
Brother Bonifaceaˆ™s Pumpkin Bread
Submitted by Chef
Bread recipe
Brother Juniper's Santa Rosa Struan
Submitted by Chef
Bread recipe
Brown Bread
Submitted by Chef
Bread recipe
Brown Bread 2
Submitted by Chef
Bread recipe
Brown Soda Bread
Submitted by Chef
Bread recipe
Bruschetta with Balsamic
Submitted by Chef
Bread recipe
Bruschetta with Tomato and Basil
Submitted by Chef
Bread recipe
Bulgarian Cheese Bread
Submitted by Chef
Bread recipe
BUTTER DIPS
Submitted by Chef
Bread recipe
Buttermilk Bread
Submitted by Chef
Bread recipe
BUTTERMILK OATMEAL BREAD
Submitted by Chef
Bread recipe
cake, applesauce spice
Submitted by Chef
this is really good dipped in chocolate fondue
Calzone (Bread Machine Made)
Submitted by Chef
Bread recipe
Calzone 4
Submitted by Chef
Bread recipe
Calzone Dough
Submitted by Chef
Bread recipe
Calzone Dough 2
Submitted by Chef
Bread recipe
Calzones
Submitted by Chef
Bread recipe
Calzones 2
Submitted by Chef
Bread recipe
Canadian Brown Bread
Submitted by Chef
Bread recipe
Canadian Lemon Bread
Submitted by Chef
Bread recipe
Canadian Maple Dumplings
Submitted by Chef
Bread recipe
Cappuccino Chip Muffins
Submitted by Chef
Bread recipe
Caramel Breakfast Rolls
Submitted by Chef
Bread recipe
Caramel rolls
Submitted by Chef
Set up overnight
Caramel Shortbread
Submitted by Chef
Bread recipe
Caramel-Topped Mega Muffins
Submitted by Chef
Bread recipe
Caraway-Rye Bread 1 Lb (Oster Bread Machine)
Submitted by Chef
Bread recipe
Cardamom Lemon-Peel Muffins
Submitted by Chef
Bread recipe
Cardamom Pine Nut Scones
Submitted by Chef
Bread recipe
Cardamon-Almond Muffins
Submitted by Chef
Bread recipe
Carrot & Thyme Bread
Submitted by Chef
Bread recipe
Carrot Bread
Submitted by Chef
Tasting the Wine Country, 2001.
Carrot Cake
Submitted by Chef
Bread recipe
Carrot Cheesecake Muffins
Submitted by Chef
Bread recipe
CARROT SPICE BREAD
Submitted by Chef
Bread recipe
Carrot-Onion-Dill Bread
Submitted by Chef
Bread recipe
Cashew Banana Bread
Submitted by Chef
Bread recipe
Cheddar Cheese Bread
Submitted by Chef
Bread recipe
CHEESE AND PEPPERONI BREAD
Submitted by Chef
Bread recipe
Cheese Biscuits
Submitted by Chef
The cheese in these bisquits masks the soy taste somewhat
Cheesy Baking Powder Biscuits
Submitted by Chef
Bread recipe
Cheesy Garlic Bread
Submitted by Chef
Easy to make, and the perfect accompaniment to any italian dish.
CHEESY PRETZELS
Submitted by Chef
Bread recipe
CHERRY DANISH
Submitted by Chef
Bread recipe
CHERRY OAT BREAD
Submitted by Chef
Bread recipe
Cherry Stuffing
Submitted by Chef
Bread recipe
Chicken and Stuffing Bread
Submitted by Chef
Save this recipe to use up your Thanksgiving/Christmas leftovers!
Chili-Cheese Bread
Submitted by Chef
You can use one can of sweet green chilies or jalapenos that have been chopped.
Chocolate Almond Biscotti
Submitted by Chef
Bread recipe
Chocolate Brunch Waffles
Submitted by Chef
Bread recipe
CHOCOLATE CHIP BREAD
Submitted by Chef
Bread recipe
Chocolate Chip Coffee Cake
Submitted by Chef
Bread recipe
Chocolate chip Zucchini Cake
Submitted by Chef
Very very good
Chocolate Chunk-Banana Bread
Submitted by Chef
Bread recipe
Chocolate Zucchini Nut Bread
Submitted by Chef
Bread recipe
Chocolate Zucchini Nut Quick Bread
Submitted by Chef
Bread recipe
Chocolate-Banana-Nut Bread
Submitted by Chef
Bread recipe
Chocolate-Filled Chocolate Nests
Submitted by Chef
Bread recipe
Chocolate-Macadamia Nut Bread with Kahlua But
Submitted by Chef
Bread recipe
Chocolate-Stuffed Peanut Butter Scones
Submitted by Chef
Bread recipe
Chorizo Bread
Submitted by Chef
Bread recipe
Christmas Breakfast
Submitted by Chef
Bread recipe
Chris's Pumpkin Pecan Pie
Submitted by Chef
Bread recipe
Cinnabon Cinnamon Rolls
Submitted by Chef
Bread recipe
Cinnamon Bread
Submitted by Chef
Bread recipe
Cinnamon Breakfast Bites;
Submitted by Chef
Bread recipe
Cinnamon Buns
Submitted by Chef
Mmm, mmm, good.
Cinnamon French Toast
Submitted by Chef
Bread recipe
Cinnamon Ribbon Bread
Submitted by Chef
Bread recipe
Cinnamon Swirl Raisin Bread
Submitted by Chef
makes 2 loaves
Cinnamon-Raisin-Nut Bread 1
Submitted by Chef
Bread recipe
Classic Whole Wheat Bread
Submitted by Chef
Author's note: A really good, basic whole wheat.
Coffee Crumb Cake
Submitted by Chef
Bread recipe
Cola Cake
Submitted by Chef
Bread recipe
Colonial Bread
Submitted by Chef
Bread recipe
Connie's Blue Ribbon Pie Crust
Submitted by Chef
makes 2 pies worth, each with a top and bottom crust.
CORN BREAD
Submitted by Chef
Bread recipe
Cornbread Casserole
Submitted by Chef
Bread recipe
Cornbread, Poblano and Pine Nut Stuffing
Submitted by Chef
Bread recipe
Cowboy Cornbread
Submitted by Chef
Bread recipe
CRACKED WHEAT-SUNFLOWER BREAD
Submitted by Chef
Bread recipe
CRAISIN BREAD
Submitted by Chef
Bread recipe
Cranberry Scones
Submitted by Chef
A Christmas tradition for me since 1979!
Cream Cheese Brownies
Submitted by Chef
Bread recipe
CREAM CHEESE SWIRL COFFEE CAKE
Submitted by Chef
Bread recipe
crepes, wheat sugar and gluten free
Submitted by Chef
i made up this recipe to go with the whole wheat crepes, for a friend with some dietary restrictions. they are quite tasty. the recipe and directions are based on the whole wheat crepe recipe, with the following flour and soy milk substitutions:
crepes, whole wheat
Submitted by Chef
ve found so far, for making vegan whole wheat crepes.
Crescent Rolls
Submitted by Chef
Bread recipe
Croation Poppy Seed Povitica
Submitted by Chef
NOTE: This recipe does not give instructions for mixing dough. Mix as you would any cake that uses yeast and then follow instructions below.
Croutons
Submitted by Chef
Bread recipe
Croutons Ah La Lazy
Submitted by Chef
work great with onion soup or caesar salad
Crusty Cheddar Bread
Submitted by Chef
* The cottage cheese should be the small curd kind at room temperature.
** You can use up to an extra 1/4 cup of flour in this recipe depending on the weather.
Crusty Corn Flat Bread
Submitted by Chef
Bread recipe
Crusty Cuban Bread
Submitted by Chef
Bread recipe
Crusty Whole-Wheat Oatmeal Bread
Submitted by Chef
Bread recipe
Cuban Bread
Submitted by Chef
Bread recipe
Deluxe Cornbread
Submitted by Chef
Bread recipe
Deluxe Waffles
Submitted by Chef
Bread recipe
Denmark Rolls
Submitted by Chef
Bread recipe
Desperation Eggnog Bread
Submitted by Chef
Bread recipe
Dessert Crepes
Submitted by Chef
Bread recipe
Dessert Foccacia
Submitted by Chef
Bread recipe
Dessert Pizza Shells
Submitted by Chef
Bread recipe
Dessert Tortillas
Submitted by Chef
King Arthur Flour Online, Dec. 2003
Diabetic Anise Raisin Bread
Submitted by Chef
Bread recipe
Diabetic Banana Bread
Submitted by Chef
Nutrients per slice: Calories 108, fat 3.6g, cholesterol 14 mg, carbohydrate 17g, sodium 63mg. Exchanges: Bread 1, fruit 1/4, fat 1.
Dill and Dijon Mustard Sandwiches
Submitted by Chef
Bread recipe
Dillbrot (Dill Bread)
Submitted by Chef
* Creamed Cottage Cheese should be heated to lukewarm.
Dilly Bread 3
Submitted by Chef
Bread recipe
Dinner Rolls
Submitted by Chef
Bread recipe
Donna's Cornbread, Sausage and Jalapeno Dressing
Submitted by Chef
Bread recipe
Double Corn Biscuits
Submitted by Chef
Bread recipe
Double Corn Bread (Ovo Lacto)
Submitted by Chef
Bread recipe
Dough for Deep Dish Pizza
Submitted by Chef
Bread recipe
Doughnuts ("Sufganiot")
Submitted by Chef
Bread recipe
Doughnuts 5
Submitted by Chef
Bread recipe
Dried Fruit Bread
Submitted by Chef
Bread recipe
Dried Tomato And Rosemary Bread
Submitted by Chef
Bread recipe
Easter Bread
Submitted by Chef
Makes 8 Loaves
EASY GARLIC-CHEESE BISCUITS
Submitted by Chef
Bread recipe
Easy Pizza Dough
Submitted by Chef
Bread recipe
Eileen's Corn-chillies-cheese Bread
Submitted by Chef
Bread recipe
English Muffin Bread
Submitted by Chef
Bread recipe
ENGLISH MUFFIN LOAF
Submitted by Chef
Bread recipe
English Toasting Bread 1
Submitted by Chef
Bread recipe
Farmhouse Corn Bread
Submitted by Chef
Bread recipe
Fatias Douradas
Submitted by Chef
Bread recipe
FLAKY DILL BISCUITS
Submitted by Chef
Bread recipe
Flatbread Dough
Submitted by Chef
Bread recipe
Focaccia Funwhiches
Submitted by Chef
Bread recipe
Focaccia Romana
Submitted by Chef
Great as Pizza Dough. use gree onion instead of rosemary
Focaccia Romana Topping
Submitted by Chef
Use green onion instead of rosemary
Foolproof Rice Bread for the R2 D2
Submitted by Chef
Bread recipe
French bread
Submitted by Chef
(bread machine) 1.5 pound loaf
French Bread Sandwhiches
Submitted by Chef
Bread recipe
French Honey Bread
Submitted by Chef
Bread recipe
FRENCH TOAST CASSEROLE
Submitted by Chef
Bread recipe
French Toast with Raspberries
Submitted by Chef
Bread recipe
Fresh Apple Muffins
Submitted by Chef
Bread recipe
Fried PBJs
Submitted by Chef
'
Fruit Bran Muffins
Submitted by Chef
Bread recipe
FRUIT FILLED BREAD
Submitted by Chef
Bread recipe
FRUIT NUT BRAN BREAD
Submitted by Chef
Bread recipe
Fruit Nut Bran Bread 2
Submitted by Chef
Bread recipe
Fruit Sweet and Sugar Free - Banana Nut Bread
Submitted by Chef
Bread recipe
Fruit Sweet and Sugar Free - Blueberry Muffins
Submitted by Chef
Bread recipe
Fruit Sweet and Sugar Free - Cornbread
Submitted by Chef
Bread recipe
Fruit Sweet and Sugar Free - Cranapple Walnut Muffins
Submitted by Chef
Bread recipe
Fruit Sweet and Sugar Free - Date Nut Bread
Submitted by Chef
Bread recipe
Fruit Sweet and Sugar Free - Irish Soda Bread
Submitted by Chef
Bread recipe
Fruit Sweet and Sugar Free - Irish Soda Bread Muffins
Submitted by Chef
Bread recipe
Fruit Sweet and Sugar Free - Peach Oat Bran Muffins
Submitted by Chef
Bread recipe
Fruit Sweet and Sugar Free - Pineapple Pecan Muffins
Submitted by Chef
Bread recipe
Fruit Sweet and Sugar Free - Raisin Oat Bran Muffins
Submitted by Chef
Bread recipe
Fruit Sweet and Sugar Free - Spicy Pumpkin Muffins
Submitted by Chef
Bread recipe
Fruit Sweet and Sugar Free - Squaw Bread
Submitted by Chef
Bread recipe
Fruit Sweet and Sugar Free - Very Banana Nut Muffins
Submitted by Chef
Bread recipe
Fruit Sweet and Sugar Free - Zucchini Bread
Submitted by Chef
Bread recipe
GARLIC AND HERB BREAD PINWHEELS
Submitted by Chef
Bread recipe
Garlic Bread
Submitted by Chef
Bread recipe
garlic bread pizza
Submitted by Chef
Bread recipe
German baked "big" pancakes
Submitted by Chef
Bread recipe
German Onion Cake
Submitted by Chef
Bread recipe
Gingerbread
Submitted by Chef
Bread recipe
Gingerbread for Bread Machines
Submitted by Chef
Bread recipe
Gingerbread Loaf
Submitted by Chef
Bread recipe
Gingerbread with Marshmallow Cheese
Submitted by Chef
Bread recipe
Gingered Pear Bread
Submitted by Chef
Bread recipe
Glaze
Submitted by Chef
Bread recipe
glazed bacon
Submitted by Chef
Bread recipe
Grandma Doten’s Potato Lefsa
Submitted by Chef
Bread recipe
Grandma Mackay's Cranberry Bread
Submitted by Chef
* A festive cranberry-orange nut-bread -- My grandmother MacKay clipped this recipe from the 1951 edition of the Pillsbury Bake-Off competition recipes, and we've made it a family tradition ever since. From time to time my mother and I have both tried to improve on the recipe, but it appears that the recipe is already perfect; every variation we have ever tried has been disappointing by comparison. When I was a boy, before the invention of the food processor, making this bread required cutting the cranberries in half by hand, with a knife, and the person who brought 4 loaves of cranberry bread to the family Thanksgiving meal was more welcome than the person who brought the turkey. Now, between Baker's Secret loaf pans and Cuisinart slicer blades, you can knock out 8 perfect loaves of the stuff while watching one episode of Sesame Street. My grandmother still cuts each cranberry in half with a paring knife, and hers still tastes better than mine. Yield: 2 small loaves.
* It takes practice to know when to stop mixing the dough. If you mix too much, the bread gets a chewy texture to it, whereas it should have a very crumbly consistency, like a muffin or cornbread.
* It really makes a difference in the texture of this bread to use a shortening that is solid at room temperature, like Crisco. It really makes a difference in the flavor to use fresh orange-peel and not powdered. I prefer walnuts to pecans.
* It might seem sensible to try to use the same orange for the peel and the juice, but it is really more trouble than it is worth to try to peel a juiced orange or juice a peeled orange. I usually use two oranges and eat the one that I took the peel from.
* This bread keeps well in the freezer. Specifically, it keeps from Thanksgiving to Christmas. It also survives quite well being mailed by parcel post from Indiana to Maryland.
Grandmother's Sweet Bread (Babka)
Submitted by Chef
Bread recipe
Grandpa B's Whole Wheat Bread
Submitted by Chef
Bread recipe
Grangers' Corn Bread
Submitted by Chef
Bread recipe
Granola Bread
Submitted by Chef
Bread recipe
Grape-Nuts Bread 3
Submitted by Chef
Bread recipe
Greek Grilled Cheese
Submitted by Chef
Bread recipe
Greek Isle Bread - Abm - Large Loaf
Submitted by Chef
Success Hints
Cucumber should be peeled, seeded and then pureed.
If the feta cheese is packed in water, drain well.
Use regular or rapid bake cycle.
Greek Tsoureki (Easter Bread)
Submitted by Chef
Bread recipe
Green-Chilli Corn Sticks
Submitted by Chef
Bread recipe
Happy Day Cake
Submitted by Chef
Bread recipe
Hardtack
Submitted by Chef
makes 24 2x2 inch bars
Hearthside Cheddar Bread
Submitted by Chef
* Apples should be the cooking type (sour not sweet eating apples).
HERB BREAD
Submitted by Chef
Bread recipe
Herb Cottage Cheese Bread
Submitted by Chef
Bread recipe
HERBED OATMEAL PAN BREAD
Submitted by Chef
Bread recipe
Herbed oatmeal pan bread CHEESE TOPPING
Submitted by Chef
Bread recipe
Hershey's Chocolate Cake
Submitted by Chef
This is a great recipie that works equally well with both rice and wheat flour
HOLIDAY FRUIT BREAD
Submitted by Chef
Bread recipe
Homemade Bread
Submitted by Chef
Bread recipe
Honey Whole Wheat Bread
Submitted by Chef
Bread recipe
Honey, Fig and Fennel Whole Wheat Bread
Submitted by Chef
Bread recipe
HONEY-OAT CASSEROLE BREAD
Submitted by Chef
Bread recipe
Hot Rolls
Submitted by Chef
Bread recipe
Hungarian Coffee Cake
Submitted by Chef
Bread recipe
Hungarian Loaf
Submitted by Chef
Bread recipe
Hungarian Salt Sticks or Kaiser Rolls
Submitted by Chef
Bread recipe
Hushpuppies 01
Submitted by Chef
Bread recipe
Hushpuppies 02
Submitted by Chef
Bread recipe
Hushpuppies 03
Submitted by Chef
Bread recipe
Hushpuppies 04
Submitted by Chef
Bread recipe
Hushpuppies 05
Submitted by Chef
Bread recipe
Hushpuppies 06
Submitted by Chef
Bread recipe
Hushpuppies 07
Submitted by Chef
Bread recipe
Hushpuppies 08
Submitted by Chef
Bread recipe
Hushpuppies 09
Submitted by Chef
Bread recipe
Hushpuppies From Lhj
Submitted by Chef
Bread recipe
I Yam What I Yam Bread
Submitted by Chef
Bread recipe
Ian's Bread
Submitted by Chef
Bread recipe
Ice Box Ginger Muffins
Submitted by Chef
Bread recipe
Ice Box Gingerbread Muffins
Submitted by Chef
Bread recipe
Indian Fry Bread
Submitted by Chef
Serve warm.
Injera ("Sour Dough")
Submitted by Chef
Bread recipe
Injera (ethiopian bread)
Submitted by Chef
Bread recipe
Injera Bread
Submitted by Chef
Bread recipe
Irish Beer Bread
Submitted by Chef
Bread recipe
Irish Soda Bread
Submitted by Chef
Bread recipe
Italian Bread Bowls
Submitted by Chef
Great for soups, stews, or chowders.
Italian Cheese Bread
Submitted by Chef
Bread recipe
Italian Grilled Cheese Sandwiches
Submitted by Chef
Bread recipe
Italian Marsala Bread
Submitted by Chef
Bread recipe
Italian Spice Bread
Submitted by Chef
For Panasonic/National machines, use 3 1/2 teaspoons of yeast.
Jamaican Banana Bread Custard
Submitted by Chef
Bread recipe
Janice's Sweet Rolls for ABM
Submitted by Chef
Bread recipe
Karen's Herb-Oatmeal-Potato Bread
Submitted by Chef
Bread recipe
Kathy's Holiday Cornbread Stuffing
Submitted by Chef
Bread recipe
kolachke
Submitted by Chef
Bread recipe
Kulich Bread - Abm - Large Loaf
Submitted by Chef
This festive loaf, topped with the traditional Russian sweet Paskha (Easter), will be a brunch favorite!
Kulich Bread - Abm - Regular Loaf
Submitted by Chef
This festive loaf, topped with the traditional Russian sweet Paskha, will be a brunch favorite!
Le-Rendez-Vous Provencale Flatbread
Submitted by Chef
Bread recipe
Lemon Yogurt Poppy Seed Muffins
Submitted by Chef
Bread recipe
Lemon-Raspberry Muffins
Submitted by Chef
Bread recipe
Light Bread
Submitted by Chef
Bread recipe
Light Grain Bread
Submitted by Chef
Bread recipe
Light Whole Wheat Bread
Submitted by Chef
Bread recipe
Linda's Easy Potato Bread
Submitted by Chef
Bread recipe
MALTED RYE BREAD
Submitted by Chef
Bread recipe
MALTED RYE BREAD ABM
Submitted by Chef
Bread recipe
Mani's Low-Fat Apple-Walnut Muffins
Submitted by Chef
Bread recipe
Maple Honey Wheat Bread
Submitted by Chef
Bread recipe
Margie's ABM Multigrain White Bread
Submitted by Chef
Bread recipe
Mary's Garlic Bread
Submitted by Chef
Bread recipe
MASTER PIZZA DOUGH
Submitted by Chef
Bread recipe
Melt-aways
Submitted by Chef
The famous cookies with the cream cheese frosting.
Mexican Cornbread
Submitted by Chef
Bread recipe
Microwaved Flax (Linseed) Bread
Submitted by Chef
This recipe can be adapted to make cake/buns by adding sweetener or sugarfree syrups and fruit/spices. It can also be used with the addition of savoury seasonings to make bases for lowcarb pizzas if poured into a flat wide dish. After microwaveing turn out onto an oven pizza plate and add toppings and grill or bake till done.
MINI BUTTER BISCUITS
Submitted by Chef
Bread recipe
MINI CHEESE BISCUITS
Submitted by Chef
Bread recipe
Mocha Nut Bread, Abm
Submitted by Chef
Bread recipe
Molasses-Oatmeal Bread
Submitted by Chef
Bread recipe
Monkey Bread
Submitted by Chef
Bread recipe
Morning Glory Muffins
Submitted by Chef
Bread recipe
Muffin Pan Snacks
Submitted by Chef
Bread recipe
MULTI-GRAIN BREAD
Submitted by Chef
Bread recipe
Multi-Grain English Muffin Bread
Submitted by Chef
Two loaves, very good
Naan-Style Flatbread
Submitted by Chef
Bread recipe
No-Knead Rustic Bread
Submitted by Chef
Bread recipe
Noni Afghani (Afghan Bread)
Submitted by Chef
Bread recipe
Nuts About French Toast
Submitted by Chef
Bread recipe
Nutt House Hot Water Cornbread
Submitted by Chef
Bread recipe
Oatmeal Carmelites
Submitted by Chef
t have any leftovers.
Oatmeal Honey Bread
Submitted by Chef
Bread recipe
Oatmeal Sesame Bread
Submitted by Chef
Bread recipe
Oatmeal-Blueberry Muffins
Submitted by Chef
Bread recipe
Old Fashioned Graham Flour Bread
Submitted by Chef
Bread recipe
ORANGE BREAD
Submitted by Chef
Bread recipe
Orange Bread 3
Submitted by Chef
Bread recipe
Orange Bread 5
Submitted by Chef
Bread recipe
Orange Raisin bread
Submitted by Chef
Bread recipe
Orange Rice Muffins
Submitted by Chef
Bread recipe
Orange-Rhubarb Breakfast Cake
Submitted by Chef
Bread recipe
OVERNIGHT CARAMEL FRENCH TOAST
Submitted by Chef
Bread recipe
Paasiaisleipa (Finnish Easter Bread)
Submitted by Chef
"Ground cardamom combined with grated orange and lemon peels gives this Finnish loaf an exotic taste, while dates and slivered almonds give it a rich, hearty texture. When spread with cream cheese, this bread makes a delightful breakfast or snack."
Yield: "2 Loaves"
Pain Ordinarie Careme--A Daily Loaf
Submitted by Chef
Bread recipe
PARMESAN BREAD
Submitted by Chef
Bread recipe
Parmesan Cheese Bread
Submitted by Chef
Bread recipe
Parmesan Garlic Bread
Submitted by Chef
Bread recipe
PARMESAN-PEPPER BREAD
Submitted by Chef
Bread recipe
Pasta Dough
Submitted by Chef
Bread recipe
Peanut Butter Bread
Submitted by Chef
Bread recipe
PEANUT BUTTER MINI MUFFINS
Submitted by Chef
Bread recipe
Peanut Butter Snack Bread
Submitted by Chef
Bread recipe
Pear-Walnut Bread
Submitted by Chef
Bread recipe
Pennsylvania Altar Bread
Submitted by Chef
Bread recipe
PEPPERONI BREAD
Submitted by Chef
Bread recipe
PETE'S APPLE PIE BREAD
Submitted by Chef
Bread recipe
PETE'S DELIGHTFUL DELICIOUS APPLE PIE BREAD
Submitted by Chef
Bread recipe
PICANTE BREAD
Submitted by Chef
Bread recipe
Pineapple coconut muffins
Submitted by Chef
.
Pizza Crust
Submitted by Chef
Bread recipe
Pizza Crust (bread machine)
Submitted by Chef
Bread recipe
Pizza Crust - Whole Wheat
Submitted by Chef
) PIZZAS, not individual servings
Pizza, thick crust
Submitted by Chef
makes 2 medium pizzas
Placek Swiateczny (Christmas bread)
Submitted by Chef
Christmas Bread -- This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
Plain Old Bread
Submitted by Chef
Bread recipe
Poppy Seed Bread
Submitted by Chef
Bread recipe
POPPY SEED-LEMON BREAD
Submitted by Chef
Bread recipe
Portuguese Sweet Bread
Submitted by Chef
Bread recipe
POTATO BREAD
Submitted by Chef
Bread recipe
Potato Bread with Sour Cream & Chives
Submitted by Chef
Bread recipe
Potato Flatbread (Kartofluflatbrauth)
Submitted by Chef
Bread recipe
PUMPERNICKEL BREAD
Submitted by Chef
Bread recipe
Pumpkin and Raisin Bread
Submitted by Chef
Bread recipe
PUMPKIN BREAD
Submitted by Chef
Bread recipe
Pumpkin Chocolate Chip Muffins
Submitted by Chef
Bread recipe
Pumpkin Cranberry Bread
Submitted by Chef
Bread recipe
Pumpkin Muffins
Submitted by Chef
Halloween Delight
Pumpkin Oatmeal Bread
Submitted by Chef
Bread recipe
Pumpkin Pancakes
Submitted by Chef
Bread recipe
PUMPKIN ROLL
Submitted by Chef
Bread recipe
Pumpkin-Pecan Spice Bread
Submitted by Chef
Bread recipe
Quick Cheese Bread
Submitted by Chef
Bread recipe
RAISIN BREAD
Submitted by Chef
Bread recipe
Raisin Bread 5 - Zoji
Submitted by Chef
Bread recipe
Rasberry Coffee Cake
Submitted by Chef
Bread recipe
Raspberry Muffins - Diet
Submitted by Chef
Bread recipe
Raspberry Tart Coffe Cake
Submitted by Chef
n helps keep in the moisture.
RAY BAUER'S SWEDISH RYE BREAD (LIMPA)
Submitted by Chef
Bread recipe
Ray's White Bread
Submitted by Chef
Bread recipe
Ricotta and Chocolate-Hazelnut Calzones
Submitted by Chef
Bread recipe
Roasted Pepper Bread/oregano Bread - Adapted
Submitted by Chef
Bread recipe
Rolls
Submitted by Chef
Bread recipe
Roman Bread
Submitted by Chef
Decent as a pizza dough
Rubarb Muffins
Submitted by Chef
Bread recipe
Russian Black Bread
Submitted by Chef
Bread recipe
Rustic Chocolate-Cinnamon Bread Pudding
Submitted by Chef
Bread recipe
Ryan's Bread
Submitted by Chef
Bread recipe
Saffron bread
Submitted by Chef
1 loaf; Similiar to bread from Calumet, Michigan. Great with Thimbleberry jam. This bread was our special treat when we went up North and we always brought some home to freeze for later.
SALSA BREAD
Submitted by Chef
Bread recipe
Savory Cheddar Cheese Biscuits
Submitted by Chef
Bread recipe
Savory Frosted French Bread
Submitted by Chef
Bread recipe
Savory Parmesan Bites
Submitted by Chef
Bread recipe
Savory Spinach and Artichoke Stuffing
Submitted by Chef
Bread recipe
Scones
Submitted by Chef
Bread recipe
Scotch Broth
Submitted by Chef
Bread recipe
Semolina Sesame Bread
Submitted by Chef
Bread recipe
Settin' 'round Bread
Submitted by Chef
Bread recipe
Sheepherder's Bread
Submitted by Chef
Bread recipe
Shortbread Base
Submitted by Chef
Bread recipe
Simple Garlic Bread
Submitted by Chef
Bread recipe
SIMPLE ONE-LOAF BARLEY BREAD
Submitted by Chef
Bread recipe
Sixty-Minute Rolls
Submitted by Chef
Bread recipe
Skillet Jalapeno Cornbread
Submitted by Chef
Bread recipe
Skipper's Hush Puppies
Submitted by Chef
Bread recipe
Skyline's Apple Muffins
Submitted by Chef
Bread recipe
Smarty Party Muffins
Submitted by Chef
Bread recipe
Snack Crackers
Submitted by Chef
Bread recipe
Snickerdoodle Coffee Cake
Submitted by Chef
Bread recipe
Soft Ginger Bread
Submitted by Chef
Bread recipe
Soft pretzels
Submitted by Chef
Bread recipe
Soup in Bread Bowls
Submitted by Chef
Bread recipe
sour
Submitted by Chef
Bread recipe
SOUR CREAM COFFEECAKE WITH BRANDY-SOAKED CHERRIES
Submitted by Chef
Bread recipe
Sour Cream Raisin Bread
Submitted by Chef
Bread recipe
Sour-Cream Bread
Submitted by Chef
Bread recipe
Sourdough Dill Bread
Submitted by Chef
Bread recipe
Sourdough French Bread
Submitted by Chef
Bread recipe
Sourdough french toast
Submitted by Chef
Bread recipe
Sourdough Maple Walnut Bread 2
Submitted by Chef
Bread recipe
Sourdough Raisin Bread
Submitted by Chef
Bread recipe
Sourdough Sesame Bread
Submitted by Chef
Bread recipe
Southern Biscuits
Submitted by Chef
Bread recipe
Speedy Brownies
Submitted by Chef
Bread recipe
Spicy Apple Bread
Submitted by Chef
Bread recipe
Spicy Pumpkin Cake with Chocolate Chunks
Submitted by Chef
Bread recipe
Spoon Bread
Submitted by Chef
Bread recipe
SPRING BREAK BLUEBERRY COFFEECAKE
Submitted by Chef
Bread recipe
Steamed Apricot Bread
Submitted by Chef
Bread recipe
Steel-Cut Oat Bread
Submitted by Chef
Bread recipe
STICKY BUNS
Submitted by Chef
Bread recipe
Sticky Quickies
Submitted by Chef
Bread recipe
Strawberry Cream Cheese Bread
Submitted by Chef
Bread recipe
Streusel Topping
Submitted by Chef
Bread recipe
Streusel Topping b
Submitted by Chef
Bread recipe
Stuffed French Toast
Submitted by Chef
Bread recipe
STUFFING BREAD
Submitted by Chef
Bread recipe
Stuffing, Chorizo and Corn Bread
Submitted by Chef
Follow the liquid amounts on the stuffing package
SUN-DRIED TOMATO AND RICOTTA BREAD
Submitted by Chef
Bread recipe
Sunflower Corn Bread
Submitted by Chef
Bread recipe
Sunflower-Millet Bread
Submitted by Chef
Bread recipe
Swedish Flatbread (bakestone Recipes)
Submitted by Chef
Bread recipe
Swedish Ginger Cookies
Submitted by Chef
Yield: 5 Dozen Cookies.
From The Wellesley Cookie Exchange Cookbook by Susan Mahnke Peery
Swedish Limpa Bread - Abm - Large Loaf
Submitted by Chef
Source: Electric Bread
Success Hints
-------------
You can produce flat ale by opening a dark beer and stirring until the bubbles disperse. Scoop off residual foam before measuring ale. This recipe can be made with the regular or rapid bake cycle.
Swedish Limpa Rye Bread 2
Submitted by Chef
NUTRITIONAL INFORMATION:
For 1 1/2 lb. loaf - total calories 1811, total protein 54 gm, total carbohydrates 360 gm, total fat 20 gm, total saturated fat 8 gm, total cholesterol 31 mg, total sodium 4306 mg, total fiber 7 gm, calories from fat 10%...
Great Breac Machine Recipes by Norman A. Garrett, copyright 1992. ISBN #0-8069-8724-3.
Swedish Rye Bread
Submitted by Chef
: Difficulty: moderate. : Time: 30 minutes preparation, several hours rising, 1 hour baking and cooling. : Precision: measure the ingredients. : Sandra Loosemore : Evans & Sutherland Computer Corporation, Salt Lake City
Sweet Bread
Submitted by Chef
Bread recipe
Sweet Corn Bread
Submitted by Chef
Extreamly good
Sweet corn muffins
Submitted by Chef
Bread recipe
Sweet Cream Doughnuts
Submitted by Chef
Bread recipe
Sweet Potato Corn Bread
Submitted by Chef
Bread recipe
Sweet Southern Cornbread Muffins
Submitted by Chef
Bread recipe
Tart Shell
Submitted by Chef
Bread recipe
Three Corn Bread
Submitted by Chef
Bread recipe
Tortillas - whole wheat
Submitted by Chef
Bread recipe
Traditional White Bread 1.5 pound loaf
Submitted by Chef
Bread recipe
TRI-GRAIN BREAD
Submitted by Chef
Bread recipe
Triple Decker PBJs
Submitted by Chef
Todd convinced our old boss he was poor by bringing these to work, and they gave him a raise.
TRITICALE BREAD MACHINE MADE
Submitted by Chef
Bread recipe
Tropical Muffins
Submitted by Chef
Bread recipe
Turkey Cheese Pockets
Submitted by Chef
Bread recipe
TURKEY STUFFING BREAD
Submitted by Chef
Bread recipe
Two Toppings for Matzo Bread
Submitted by Chef
Bread recipe
Tyropites (Cheese breads)
Submitted by Chef
Note: Tyropites may be stacked upright in cardboard boxes and frozen. When ready to bake, separate while still frozen, spread on baking sheets, and bake as directed above, allowing an additional 10 minutes baking time.
Veggie Ranch Pizza (cold)
Submitted by Chef
Bread recipe
Vienna Christmas Stollen
Submitted by Chef
Bread recipe
WHEAT FREE SHORTBREAD
Submitted by Chef
Bread recipe
Whipped Shortbread
Submitted by Chef
Bread recipe
White Bread
Submitted by Chef
Author's Note: This is a basic, no frills white bread -- low fat, sugar and sodium and really good.
White Chocolate Cranberry Biscotti
Submitted by Chef
Bread recipe
Whole Wheat Bread (Machine)
Submitted by Chef
Bread recipe
Whole Wheat Bread Machine Bread
Submitted by Chef
USE FRESH YEAST / Pecans / Walnuts may be interchanged, both optional / If bread collapse - does not rise, add additional 1-2 T gluten / If bread machine labors, add 100F water in 1 T increments until dough softens - too much water can cause bread to collapse
Whole Wheat Raisin Oatmeal
Submitted by Chef
Bread recipe
WHOLE WHEAT SKYSCRAPER BREAD
Submitted by Chef
Bread recipe
Whole-Wheat Bagel Bread
Submitted by Chef
Bread recipe
Whole-Wheat/Oat Bran Honey Pitas
Submitted by Chef
Bread recipe
Wholegrain waffle/pancake mix
Submitted by Chef
Bread recipe
Wort Bread
Submitted by Chef
Bread recipe
YA Light Whole Wheat Bread
Submitted by Chef
Bread recipe
Yorkshire Spice Bread
Submitted by Chef
Bread recipe
zucchine bread
Submitted by Chef
Bread recipe
Zucchini Muffins
Submitted by Chef
Bread recipe
Zucchini-Carrot Bread
Submitted by Chef
Bread recipe
Zuccini Bread
Submitted by Chef
quite a yummy way to use up some zucchini
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