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Dish Name	Comments
"Bread Machine Cookbook" Semolina Bread Submitted by Chef
"Foolproof" Sourdough Starter Submitted by Chef
"Pass the Biscuits, Pappy!" Biscuits Submitted by Chef
"Sense and Sensibility" Scones Submitted by Chef
"Soy Vey!" Challah Submitted by Chef
"The Bread Machine Cookbook" Semolina Bread Submitted by Chef
"The Works" Pizza Submitted by Chef
"Tootie" Bread Submitted by Chef
1-2-3 Beer bread Submitted by Chef
10 Hour Cresents Submitted by Chef
100% Crunch Bread - Abm - Regular Loaf Submitted by Chef
100% Whole Wheat Bread Submitted by Chef	Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: Very fluffy loaf! With less gluten, it became a damp bread. I cut down the sugar to make it easier to slice without affecting the fluffiness.
100% Whole Wheat Bread 2 Submitted by Chef
100% Whole Wheat Bread 5 Submitted by Chef
100% Whole Wheat Bread 6 Submitted by Chef
100% Whole Wheat Bread 7 Submitted by Chef
100% WW Raisin Bread Submitted by Chef
2zucchine bread Submitted by Chef
50% Whole Wheat Bread Submitted by Chef
6 Week Muffins Submitted by Chef
60-Minute Breakfast Rolls Submitted by Chef
7 Grain Bread Submitted by Chef	Recipe for Panasonic 65. Alter as needed for other brands of ABMs.
90 Minute Cinnamon Rolls Submitted by Chef
90 Minute Dinner Rolls Submitted by Chef
90-Minute Rye Bread Submitted by Chef
A Better Banana Bread, Low Fat Submitted by Chef
Abby's Bread Submitted by Chef
Aberffraw Cakes Submitted by Chef
ABM Clear Flour Rye Submitted by Chef
Abm Dijon Rye Submitted by Chef
Abm High-Protein Bread Submitted by Chef
Abm Lucious White Bread Submitted by Chef
ABM Stuffing Bread Submitted by Chef
ABM Whole Wheat Apple Raisin Bread Submitted by Chef
Absolutely Apricot Bread Submitted by Chef
Aebleskiver #1 Submitted by Chef
Aebleskiver #2 Submitted by Chef
Aebleskiver #3 Submitted by Chef
Aebleskiver (Danish Pancake Balls) Submitted by Chef
Al Forno's Double Chocolate Bread Submitted by Chef
Alabama Corn Bread #2 Submitted by Chef
Alevench Submitted by Chef
Alice's 7 Grain Bread Submitted by Chef
Alicia's Flour Tortilla Submitted by Chef
All-Bran Fruit Loaf Submitted by Chef
All-Bran Refrigerator Rolls Submitted by Chef
All-Bran Seed Loaf Submitted by Chef
Allie Prudhomme Fonterot's Bread Pudding and Hard Sauce Submitted by Chef
Almond & Rice Flour Bread W/poppy Seeds Submitted by Chef
Almond and Rice Flour Bread W/poppy Seed Submitted by Chef
Almond and Rice Flour Bread with Poppy Seeds. Submitted by Chef
Almond French Toast Submitted by Chef
Amish Friendship Bread Submitted by Chef
Anadama Bread 1 <T> Submitted by Chef	The original recipe called for 1 1/2 T vegetable oil for the lg loaf and (1T) for the smaller loaf. I omitted it. Could use Wonderslim or possibly applesauce instead. Formatted into MasterCook II and tested for you by Reggie Dwork reggie@netcom.com
Anglesey Bakestones - Slapan Sir Fon Submitted by Chef
Anna Banana's Nearly Non-Fat Muffins Submitted by Chef
Anne & Bill's Apple Oatmeal Bread W/rais Submitted by Chef
Anytime Refrigerator Rolls Submitted by Chef
Appalachian Cornbread Submitted by Chef
Apple & Honey (Gluten & Dairy Free) Submitted by Chef
Apple Bread Pudding #4 Submitted by Chef
Apple Breakfast Loaf Submitted by Chef
Apple Cake Submitted by Chef
Apple Cranberry Nut Bread Submitted by Chef
Apple Crunch Muffins Submitted by Chef
Apple Muffins Submitted by Chef
Apple Muffins with Streusel Topping Submitted by Chef
Apple Nut Cake Submitted by Chef	Wonderful and Light. Great with cream or icecream
APPLE RAISIN BREAD Submitted by Chef
Apple-Allspice Muffins Submitted by Chef
Apple-Cheddar Muffins Submitted by Chef	* You should have 12 to 15 thin slices of unpeeled red apple for this recipe.
Apple-Molasses Bread Submitted by Chef
Apple-Pie Bread Submitted by Chef
Apple-Walnut Muffins Submitted by Chef
Applesauce Bread Submitted by Chef
Applesauce Cinnamon Bread Submitted by Chef
Applesauce Oat Bran Muffins Submitted by Chef
Ayalla's Banana Bread Submitted by Chef
Bacon Buns Submitted by Chef
Bagel Bread Submitted by Chef
Baked Blueberry-Pecan French Toast with Blueberry Syrup Submitted by Chef
Baked Cinnamon French Toast Submitted by Chef
Banana Banana Bread Submitted by Chef
Banana bread Submitted by Chef
Banana Chocolate Chip Bread Submitted by Chef
BANANA CRUNCH MUFFINS Submitted by Chef
Banana Nut Bread Submitted by Chef	NOTE: use pecans or walnuts, or no nuts at all.
Banana Pancakes Submitted by Chef
Banana Pecan Bread - ZOJI Submitted by Chef
Banana Wheat Bread Submitted by Chef
Banana-Apple Bread Submitted by Chef
Banana-Oatmeal-Pecan Bread Submitted by Chef	Hearty bread
Banana-Rasin Whole Wheat Bread (quick bread) Submitted by Chef
BARLEY BREAD Submitted by Chef
BARLEY MUFFINS Submitted by Chef
BARLEY NUT MUFFINS Submitted by Chef
BARLEY/CORN BREAD Submitted by Chef
Basic Baking Powder Biscuit Recipe Submitted by Chef	This is a basic recipe that you can add or subtract from.
Basic Flaky Pie Crust Submitted by Chef	makes 1 pie crust
Basic Sourdough Bread Submitted by Chef
BASIC WHITE BREAD Submitted by Chef
Basic White Bread #2 - Zoji Submitted by Chef
Basque Shepherd's Bread Submitted by Chef
batter, tempura Submitted by Chef
Beer Bread Submitted by Chef
Berry Muffins Submitted by Chef	PER SERVING (1 Muffin): Calories: 104 Exchanges: 1 Bread, 1/2 Fat NOTE: Lower fat content by using Low Fat Bisquick, and egg substitute in place of the whole egg.
BERRY PATCH COFFEE CAKE Submitted by Chef
BETTER BAKING MIX, PANCAKES, SYRUP Submitted by Chef
Big Soft Pretzels (From Bread Mix) Submitted by Chef
Bisquick Mix Submitted by Chef
BLT's Submitted by Chef
BLUE CORNBREAD Submitted by Chef
Blue Ribbon White Bread Submitted by Chef	A wonderful white bread that goes well with almost any meal.
Blueberry Lemon Bread Submitted by Chef
Blueberry Muffins Submitted by Chef
Blueberry Oatmeal Bread Submitted by Chef
BLUEBERRY STREUSEL MUFFINS Submitted by Chef
Boiled Raisin Muffins Submitted by Chef
BRAN BREAD Submitted by Chef
Bran Muffins Submitted by Chef	* Very rich and moist muffins with bran, raisins, nuts and dates -- I experimented a lot to find the ultimate bran muffin recipe. I started with a recipe from the "Betty Crocker Cookbook," but I've changed it enough that I'm willing to take all the credit for it. * Using 1/3 hazelnuts and 2/3 walnuts adds a distinctive flavor. * I like to let the batter sit in the refrigerator for a while (a few hours to overnight) before I bake it.
Bran Muffins #2 Submitted by Chef	Per Serving: Calories 97, Carbohydrates 15 gm, Fat 6 gm, Protein 6 gm, Sodium 354 mg
Bran Muffins II Submitted by Chef	* Tasty muffins with bran and dried fruit -- This is a simple New Zealand recipe based on golden syrup. The muffins make a delicious alternative to scones. We eat them buttered, either hot or cold. I've added the dried fruit to the original recipe as it makes them much more interesting. * Golden syrup is a very thick sugar syrup that is readily available in countries where people drive on the left-hand side of the road, but seems to be rare elsewhere. If the gourmet section of your supermarket does not carry it, you could try substituting some kind of honey, such as sage honey. * Any dried fruit can be used instead of sultanas, e.g. raisins, dates - whatever strikes your fancy.
Bran Muffins III Submitted by Chef	* Easy and good bran muffins. * These muffins freeze well and age well.
BREAD Submitted by Chef
Bread Crumb Casserole Topping Submitted by Chef
Bread Pudding Submitted by Chef
bread, griddle flat Submitted by Chef
bread, honey whole wheat Submitted by Chef	Bread machine required * Modified from the original recipe.
bread, italian herb Submitted by Chef
bread, white Submitted by Chef	Bread machine required
BREAKFAST PUFFS Submitted by Chef
Brooklyn Bagels Submitted by Chef
Brother Bonifaceaˆ™s Pumpkin Bread Submitted by Chef
Brother Juniper's Santa Rosa Struan Submitted by Chef
Brown Bread Submitted by Chef
Brown Bread #2 Submitted by Chef
Brown Soda Bread Submitted by Chef
Bruschetta with Balsamic Submitted by Chef
Bruschetta with Tomato and Basil Submitted by Chef
BUTTER DIPS Submitted by Chef
Buttermilk Bread Submitted by Chef
BUTTERMILK OATMEAL BREAD Submitted by Chef
cake, applesauce spice Submitted by Chef	this is really good dipped in chocolate fondue
Calzones Submitted by Chef
Caramel rolls Submitted by Chef	Set up overnight
Caramel-Topped Mega Muffins Submitted by Chef
Carrot & Thyme Bread Submitted by Chef
Carrot Bread Submitted by Chef	Tasting the Wine Country, 2001.
Carrot Cake Submitted by Chef
Carrot Cheesecake Muffins Submitted by Chef
CARROT SPICE BREAD Submitted by Chef
Carrot-Onion-Dill Bread Submitted by Chef
Cashew Banana Bread Submitted by Chef
Cheddar Cheese Bread Submitted by Chef
CHEESE AND PEPPERONI BREAD Submitted by Chef
Cheese Biscuits Submitted by Chef	The cheese in these bisquits masks the soy taste somewhat
Cheesy Baking Powder Biscuits Submitted by Chef
Cheesy Garlic Bread Submitted by Chef	Easy to make, and the perfect accompaniment to any italian dish.
CHEESY PRETZELS Submitted by Chef
CHERRY DANISH Submitted by Chef
CHERRY OAT BREAD Submitted by Chef
Cherry Stuffing Submitted by Chef
Chicken and Stuffing Bread Submitted by Chef
Chocolate Almond Biscotti Submitted by Chef
Chocolate Brunch Waffles Submitted by Chef
CHOCOLATE CHIP BREAD Submitted by Chef
Chocolate Chip Coffee Cake Submitted by Chef
Chocolate chip Zucchini Cake Submitted by Chef	Very very good
Chocolate Chunk-Banana Bread Submitted by Chef
Chocolate-Macadamia Nut Bread with Kahlua But Submitted by Chef
Christmas Breakfast Submitted by Chef
Cinnabon Cinnamon Rolls Submitted by Chef
Cinnamon Bread Submitted by Chef
Cinnamon Breakfast Bites; Submitted by Chef
Cinnamon Buns Submitted by Chef	Mmm, mmm, good.
Cinnamon French Toast Submitted by Chef
Cinnamon-Raisin-Nut Bread #1 Submitted by Chef
Classic Whole Wheat Bread Submitted by Chef	Author's note: A really good, basic whole wheat.
Coffee Crumb Cake Submitted by Chef
Cola Cake Submitted by Chef
Colonial Bread Submitted by Chef
Connie's Blue Ribbon Pie Crust Submitted by Chef	makes 2 pies worth, each with a top and bottom crust.
CORN BREAD Submitted by Chef
Cornbread, Poblano and Pine Nut Stuffing Submitted by Chef
Cowboy Cornbread Submitted by Chef
CRACKED WHEAT-SUNFLOWER BREAD Submitted by Chef
CRAISIN BREAD Submitted by Chef
Cranberry Scones Submitted by Chef	A Christmas tradition for me since 1979!
Cream Cheese Brownies Submitted by Chef
CREAM CHEESE SWIRL COFFEE CAKE Submitted by Chef
crepes, wheat sugar and gluten free Submitted by Chef	i made up this recipe to go with the whole wheat crepes, for a friend with some dietary restrictions. they are quite tasty. the recipe and directions are based on the whole wheat crepe recipe, with the following flour and soy milk substitutions:
crepes, whole wheat Submitted by Chef	ve found so far, for making vegan whole wheat crepes.
Crescent Rolls Submitted by Chef
Croutons Submitted by Chef
Croutons Ah La Lazy Submitted by Chef	work great with onion soup or caesar salad
Crusty Cheddar Bread Submitted by Chef	* The cottage cheese should be the small curd kind at room temperature. ** You can use up to an extra 1/4 cup of flour in this recipe depending on the weather.
Crusty Corn Flat Bread Submitted by Chef
Crusty Whole-Wheat Oatmeal Bread Submitted by Chef
Cuban Bread Submitted by Chef
Dessert Tortillas Submitted by Chef	King Arthur Flour Online, Dec. 2003
Dill and Dijon Mustard Sandwiches Submitted by Chef
Dillbrot (Dill Bread) Submitted by Chef	* Creamed Cottage Cheese should be heated to lukewarm.
Dilly Bread #3 Submitted by Chef
Dinner Rolls Submitted by Chef
Dried Fruit Bread Submitted by Chef
Dried Tomato And Rosemary Bread Submitted by Chef
EASY GARLIC-CHEESE BISCUITS Submitted by Chef
Easy Pizza Dough Submitted by Chef
Eileen's Corn-chillies-cheese Bread Submitted by Chef
English Muffin Bread Submitted by Chef
ENGLISH MUFFIN LOAF Submitted by Chef
English Toasting Bread #1 Submitted by Chef
Farmhouse Corn Bread Submitted by Chef
Fatias Douradas Submitted by Chef
FLAKY DILL BISCUITS Submitted by Chef
Flatbread Dough Submitted by Chef
Focaccia Funwhiches Submitted by Chef
Focaccia Romana Submitted by Chef	Great as Pizza Dough. use gree onion instead of rosemary
Focaccia Romana Topping Submitted by Chef	Use green onion instead of rosemary
Foolproof Rice Bread for the R2 D2 Submitted by Chef
French bread Submitted by Chef	(bread machine) 1.5 pound loaf
French Bread Sandwhiches Submitted by Chef
French Honey Bread Submitted by Chef
FRENCH TOAST CASSEROLE Submitted by Chef
French Toast with Raspberries Submitted by Chef
Fresh Apple Muffins Submitted by Chef
Fried PBJs Submitted by Chef	'
Fruit Bran Muffins Submitted by Chef
FRUIT FILLED BREAD Submitted by Chef
FRUIT NUT BRAN BREAD Submitted by Chef
Fruit Nut Bran Bread #2 Submitted by Chef
Fruit Sweet and Sugar Free - Banana Nut Bread Submitted by Chef
Fruit Sweet and Sugar Free - Blueberry Muffins Submitted by Chef
Fruit Sweet and Sugar Free - Cornbread Submitted by Chef
Fruit Sweet and Sugar Free - Cranapple Walnut Muffins Submitted by Chef
Fruit Sweet and Sugar Free - Date Nut Bread Submitted by Chef
Fruit Sweet and Sugar Free - Irish Soda Bread Submitted by Chef
Fruit Sweet and Sugar Free - Irish Soda Bread Muffins Submitted by Chef
Fruit Sweet and Sugar Free - Peach Oat Bran Muffins Submitted by Chef
Fruit Sweet and Sugar Free - Pineapple Pecan Muffins Submitted by Chef
Fruit Sweet and Sugar Free - Raisin Oat Bran Muffins Submitted by Chef
Fruit Sweet and Sugar Free - Spicy Pumpkin Muffins Submitted by Chef
Fruit Sweet and Sugar Free - Squaw Bread Submitted by Chef
Fruit Sweet and Sugar Free - Very Banana Nut Muffins Submitted by Chef
Fruit Sweet and Sugar Free - Zucchini Bread Submitted by Chef
GARLIC AND HERB BREAD PINWHEELS Submitted by Chef
Garlic Bread Submitted by Chef
garlic bread pizza Submitted by Chef
German Onion Cake Submitted by Chef
Gingerbread Submitted by Chef
Gingerbread for Bread Machines Submitted by Chef
Gingerbread with Marshmallow Cheese Submitted by Chef
Gingered Pear Bread Submitted by Chef
Glaze Submitted by Chef
glazed bacon Submitted by Chef
Grandma Doten’s Potato Lefsa Submitted by Chef
Grandma Mackay's Cranberry Bread Submitted by Chef	* A festive cranberry-orange nut-bread -- My grandmother MacKay clipped this recipe from the 1951 edition of the Pillsbury Bake-Off competition recipes, and we've made it a family tradition ever since. From time to time my mother and I have both tried to improve on the recipe, but it appears that the recipe is already perfect; every variation we have ever tried has been disappointing by comparison. When I was a boy, before the invention of the food processor, making this bread required cutting the cranberries in half by hand, with a knife, and the person who brought 4 loaves of cranberry bread to the family Thanksgiving meal was more welcome than the person who brought the turkey. Now, between Baker's Secret loaf pans and Cuisinart slicer blades, you can knock out 8 perfect loaves of the stuff while watching one episode of Sesame Street. My grandmother still cuts each cranberry in half with a paring knife, and hers still tastes better than mine. Yield: 2 small loaves. * It takes practice to know when to stop mixing the dough. If you mix too much, the bread gets a chewy texture to it, whereas it should have a very crumbly consistency, like a muffin or cornbread. * It really makes a difference in the texture of this bread to use a shortening that is solid at room temperature, like Crisco. It really makes a difference in the flavor to use fresh orange-peel and not powdered. I prefer walnuts to pecans. * It might seem sensible to try to use the same orange for the peel and the juice, but it is really more trouble than it is worth to try to peel a juiced orange or juice a peeled orange. I usually use two oranges and eat the one that I took the peel from. * This bread keeps well in the freezer. Specifically, it keeps from Thanksgiving to Christmas. It also survives quite well being mailed by parcel post from Indiana to Maryland.
Granola Bread Submitted by Chef
Grape-Nuts Bread #3 Submitted by Chef
Green-Chilli Corn Sticks Submitted by Chef
Happy Day Cake Submitted by Chef
Hardtack Submitted by Chef	makes 24 2x2 inch bars
Hearthside Cheddar Bread Submitted by Chef	* Apples should be the cooking type (sour not sweet eating apples).
HERB BREAD Submitted by Chef
Herb Cottage Cheese Bread Submitted by Chef
HERBED OATMEAL PAN BREAD Submitted by Chef
Herbed oatmeal pan bread CHEESE TOPPING Submitted by Chef
Hershey's Chocolate Cake Submitted by Chef	This is a great recipie that works equally well with both rice and wheat flour
HOLIDAY FRUIT BREAD Submitted by Chef
Homemade Bread Submitted by Chef
Honey Whole Wheat Bread Submitted by Chef
Honey, Fig and Fennel Whole Wheat Bread Submitted by Chef
HONEY-OAT CASSEROLE BREAD Submitted by Chef
Hot Rolls Submitted by Chef
Irish Beer Bread Submitted by Chef
Irish Soda Bread Submitted by Chef
Italian Bread Bowls Submitted by Chef	Great for soups, stews, or chowders.
Italian Cheese Bread Submitted by Chef
Italian Grilled Cheese Sandwiches Submitted by Chef
Italian Marsala Bread Submitted by Chef
Italian Spice Bread Submitted by Chef	For Panasonic/National machines, use 3 1/2 teaspoons of yeast.
Janice's Sweet Rolls for ABM Submitted by Chef
Karen's Herb-Oatmeal-Potato Bread Submitted by Chef
Kathy's Holiday Cornbread Stuffing Submitted by Chef
kolachke Submitted by Chef
Le-Rendez-Vous Provencale Flatbread Submitted by Chef
Lemon Yogurt Poppy Seed Muffins Submitted by Chef
Lemon-Raspberry Muffins Submitted by Chef
Light Bread Submitted by Chef
Light Grain Bread Submitted by Chef
Light Whole Wheat Bread Submitted by Chef
Linda's Easy Potato Bread Submitted by Chef
MALTED RYE BREAD Submitted by Chef
MALTED RYE BREAD ABM Submitted by Chef
Mani's Low-Fat Apple-Walnut Muffins Submitted by Chef
Maple Honey Wheat Bread Submitted by Chef
Margie's ABM Multigrain White Bread Submitted by Chef
Mary's Garlic Bread Submitted by Chef
MASTER PIZZA DOUGH Submitted by Chef
Melt-aways Submitted by Chef	The famous cookies with the cream cheese frosting.
Mexican Cornbread Submitted by Chef
Microwaved Flax (Linseed) Bread Submitted by Chef	This recipe can be adapted to make cake/buns by adding sweetener or sugarfree syrups and fruit/spices. It can also be used with the addition of savoury seasonings to make bases for lowcarb pizzas if poured into a flat wide dish. After microwaveing turn out onto an oven pizza plate and add toppings and grill or bake till done.
MINI BUTTER BISCUITS Submitted by Chef
MINI CHEESE BISCUITS Submitted by Chef
Molasses-Oatmeal Bread Submitted by Chef
Monkey Bread Submitted by Chef
Morning Glory Muffins Submitted by Chef
Muffin Pan Snacks Submitted by Chef
MULTI-GRAIN BREAD Submitted by Chef
Multi-Grain English Muffin Bread Submitted by Chef	Two loaves, very good
No-Knead Rustic Bread Submitted by Chef
Noni Afghani (Afghan Bread) Submitted by Chef
Nuts About French Toast Submitted by Chef
Nutt House Hot Water Cornbread Submitted by Chef
Oatmeal Carmelites Submitted by Chef	t have any leftovers.
Oatmeal Honey Bread Submitted by Chef
Oatmeal Sesame Bread Submitted by Chef
Oatmeal-Blueberry Muffins Submitted by Chef
Old Fashioned Graham Flour Bread Submitted by Chef
ORANGE BREAD Submitted by Chef
Orange Bread #3 Submitted by Chef
Orange Bread #5 Submitted by Chef
Orange Raisin bread Submitted by Chef
Orange Rice Muffins Submitted by Chef
Orange-Rhubarb Breakfast Cake Submitted by Chef
OVERNIGHT CARAMEL FRENCH TOAST Submitted by Chef
Pain Ordinarie Careme--A Daily Loaf Submitted by Chef
PARMESAN BREAD Submitted by Chef
Parmesan Cheese Bread Submitted by Chef
Parmesan Garlic Bread Submitted by Chef
PARMESAN-PEPPER BREAD Submitted by Chef
Pasta Dough Submitted by Chef
Peanut Butter Bread Submitted by Chef
PEANUT BUTTER MINI MUFFINS Submitted by Chef
Peanut Butter Snack Bread Submitted by Chef
Pennsylvania Altar Bread Submitted by Chef
PEPPERONI BREAD Submitted by Chef
PETE'S APPLE PIE BREAD Submitted by Chef
PETE'S DELIGHTFUL DELICIOUS APPLE PIE BREAD Submitted by Chef
PICANTE BREAD Submitted by Chef
Pineapple coconut muffins Submitted by Chef	.
Pizza Crust Submitted by Chef
Pizza Crust (bread machine) Submitted by Chef
Pizza, thick crust Submitted by Chef	makes 2 medium pizzas
Plain Old Bread Submitted by Chef
Poppy Seed Bread Submitted by Chef
POPPY SEED-LEMON BREAD Submitted by Chef
Portuguese Sweet Bread Submitted by Chef
POTATO BREAD Submitted by Chef
Potato Bread with Sour Cream & Chives Submitted by Chef
Potato Flatbread (Kartofluflatbrauth) Submitted by Chef
PUMPERNICKEL BREAD Submitted by Chef
Pumpkin and Raisin Bread Submitted by Chef
PUMPKIN BREAD Submitted by Chef
Pumpkin Chocolate Chip Muffins Submitted by Chef
Pumpkin Cranberry Bread Submitted by Chef
Pumpkin Muffins Submitted by Chef	Halloween Delight
Pumpkin Oatmeal Bread Submitted by Chef
Pumpkin Pancakes Submitted by Chef
PUMPKIN ROLL Submitted by Chef
Pumpkin-Pecan Spice Bread Submitted by Chef
Quick Cheese Bread Submitted by Chef
RAISIN BREAD Submitted by Chef
Raisin Bread #5 - Zoji Submitted by Chef
Rasberry Coffee Cake Submitted by Chef
Raspberry Muffins - Diet Submitted by Chef
Raspberry Tart Coffe Cake Submitted by Chef	n helps keep in the moisture.
RAY BAUER'S SWEDISH RYE BREAD (LIMPA) Submitted by Chef
Ray's White Bread Submitted by Chef
Ricotta and Chocolate-Hazelnut Calzones Submitted by Chef
Roasted Pepper Bread/oregano Bread - Adapted Submitted by Chef
Rolls Submitted by Chef
Roman Bread Submitted by Chef	Decent as a pizza dough
Rubarb Muffins Submitted by Chef
Russian Black Bread Submitted by Chef
Rustic Chocolate-Cinnamon Bread Pudding Submitted by Chef
Ryan's Bread Submitted by Chef
Saffron bread Submitted by Chef	1 loaf; Similiar to bread from Calumet, Michigan. Great with Thimbleberry jam. This bread was our special treat when we went up North and we always brought some home to freeze for later.
SALSA BREAD Submitted by Chef
Savory Frosted French Bread Submitted by Chef
Savory Parmesan Bites Submitted by Chef
Savory Spinach and Artichoke Stuffing Submitted by Chef
Scones Submitted by Chef
Scotch Broth Submitted by Chef
Semolina Sesame Bread Submitted by Chef
Settin' 'round Bread Submitted by Chef
Sheepherder's Bread Submitted by Chef
Shortbread Base Submitted by Chef
Simple Garlic Bread Submitted by Chef
SIMPLE ONE-LOAF BARLEY BREAD Submitted by Chef
Sixty-Minute Rolls Submitted by Chef
Skyline's Apple Muffins Submitted by Chef
Snack Crackers Submitted by Chef
Snickerdoodle Coffee Cake Submitted by Chef
Soft Ginger Bread Submitted by Chef
Soup in Bread Bowls Submitted by Chef
sour Submitted by Chef
SOUR CREAM COFFEECAKE WITH BRANDY-SOAKED CHERRIES Submitted by Chef
Sour Cream Raisin Bread Submitted by Chef
Sour-Cream Bread Submitted by Chef
Sourdough Dill Bread Submitted by Chef
Sourdough French Bread Submitted by Chef
Sourdough french toast Submitted by Chef
Sourdough Maple Walnut Bread #2 Submitted by Chef
Sourdough Raisin Bread Submitted by Chef
Sourdough Sesame Bread Submitted by Chef
Southern Biscuits Submitted by Chef
Speedy Brownies Submitted by Chef
Spicy Apple Bread Submitted by Chef
Spicy Pumpkin Cake with Chocolate Chunks Submitted by Chef
Spoon Bread Submitted by Chef
SPRING BREAK BLUEBERRY COFFEECAKE Submitted by Chef
Steamed Apricot Bread Submitted by Chef
Steel-Cut Oat Bread Submitted by Chef
STICKY BUNS Submitted by Chef
Sticky Quickies Submitted by Chef
Strawberry Cream Cheese Bread Submitted by Chef
Streusel Topping Submitted by Chef
Streusel Topping b Submitted by Chef
Stuffed French Toast Submitted by Chef
STUFFING BREAD Submitted by Chef
SUN-DRIED TOMATO AND RICOTTA BREAD Submitted by Chef
Sunflower Corn Bread Submitted by Chef
Sunflower-Millet Bread Submitted by Chef
Swedish Flatbread (bakestone Recipes) Submitted by Chef
Swedish Limpa Rye Bread #2 Submitted by Chef
Swedish Rye Bread Submitted by Chef
Sweet Bread Submitted by Chef
Sweet Corn Bread Submitted by Chef	Extreamly good
Sweet corn muffins Submitted by Chef
Sweet Cream Doughnuts Submitted by Chef
Sweet Potato Corn Bread Submitted by Chef
Tart Shell Submitted by Chef
Three Corn Bread Submitted by Chef
Traditional White Bread 1.5 pound loaf Submitted by Chef
TRI-GRAIN BREAD Submitted by Chef
Triple Decker PBJs Submitted by Chef	Todd convinced our old boss he was poor by bringing these to work, and they gave him a raise.
TRITICALE BREAD MACHINE MADE Submitted by Chef
Tropical Muffins Submitted by Chef
Turkey Cheese Pockets Submitted by Chef
TURKEY STUFFING BREAD Submitted by Chef
Two Toppings for Matzo Bread Submitted by Chef
Veggie Ranch Pizza (cold) Submitted by Chef
WHEAT FREE SHORTBREAD Submitted by Chef
Whipped Shortbread Submitted by Chef
White Bread Submitted by Chef	Author's Note: This is a basic, no frills white bread -- low fat, sugar and sodium and really good.
White Chocolate Cranberry Biscotti Submitted by Chef
Whole Wheat Bread (Machine) Submitted by Chef
Whole Wheat Bread Machine Bread Submitted by Chef	USE FRESH YEAST / Pecans / Walnuts may be interchanged, both optional / If bread collapse - does not rise, add additional 1-2 T gluten / If bread machine labors, add 100F water in 1 T increments until dough softens - too much water can cause bread to collapse
Whole Wheat Raisin Oatmeal Submitted by Chef
WHOLE WHEAT SKYSCRAPER BREAD Submitted by Chef
Whole-Wheat Bagel Bread Submitted by Chef
Whole-Wheat/Oat Bran Honey Pitas Submitted by Chef
Wholegrain waffle/pancake mix Submitted by Chef
Wort Bread Submitted by Chef
YA Light Whole Wheat Bread Submitted by Chef
Yorkshire Spice Bread Submitted by Chef
zucchine bread Submitted by Chef
Zucchini Muffins Submitted by Chef
Zucchini-Carrot Bread Submitted by Chef
Zuccini Bread Submitted by Chef	quite a yummy way to use up some zucchini

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