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Dish Name	Comments
"Bread Machine Cookbook" Semolina Bread Submitted by Chef	Bread recipe
"Foolproof" Sourdough Starter Submitted by Chef	Bread recipe
"Pass the Biscuits, Pappy!" Biscuits Submitted by Chef	Bread recipe
"Sense and Sensibility" Scones Submitted by Chef	Bread recipe
"Soy Vey!" Challah Submitted by Chef	Bread recipe
"The Bread Machine Cookbook" Semolina Bread Submitted by Chef	Bread recipe
"The Works" Pizza Submitted by Chef	Bread recipe
"Tootie" Bread Submitted by Chef	Bread recipe
(Injera) Ethiopian Flat Bread Submitted by Chef	Bread recipe
1-2-3 Beer bread Submitted by Chef	Bread recipe
10 Hour Cresents Submitted by Chef	Bread recipe
100% Crunch Bread - Abm - Regular Loaf Submitted by Chef	Bread recipe
100% Whole Wheat Bread Submitted by Chef	Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: Very fluffy loaf! With less gluten, it became a damp bread. I cut down the sugar to make it easier to slice without affecting the fluffiness.
100% Whole Wheat Bread 2 Submitted by Chef	Bread recipe
100% Whole Wheat Bread 5 Submitted by Chef	Bread recipe
100% Whole Wheat Bread 6 Submitted by Chef	Bread recipe
100% Whole Wheat Bread 7 Submitted by Chef	Bread recipe
100% WW Raisin Bread Submitted by Chef	Bread recipe
2zucchine bread Submitted by Chef	Bread recipe
50% Whole Wheat Bread Submitted by Chef	Bread recipe
6 Week Muffins Submitted by Chef	Bread recipe
60-Minute Breakfast Rolls Submitted by Chef	Bread recipe
7 Grain Bread Submitted by Chef	Recipe for Panasonic 65. Alter as needed for other brands of ABMs.
90 Minute Cinnamon Rolls Submitted by Chef	Bread recipe
90 Minute Dinner Rolls Submitted by Chef	Bread recipe
90-Minute Rye Bread Submitted by Chef	Bread recipe
A Better Banana Bread, Low Fat Submitted by Chef	Bread recipe
Abby's Bread Submitted by Chef	Bread recipe
Aberffraw Cakes Submitted by Chef	Bread recipe
ABM Clear Flour Rye Submitted by Chef	Bread recipe
Abm Dijon Rye Submitted by Chef	Bread recipe
Abm High-Protein Bread Submitted by Chef	Bread recipe
Abm Lucious White Bread Submitted by Chef	Bread recipe
ABM Stuffing Bread Submitted by Chef	Bread recipe
ABM Whole Wheat Apple Raisin Bread Submitted by Chef	Bread recipe
Absolutely Apricot Bread Submitted by Chef	Bread recipe
Aebleskiver #1 Submitted by Chef	Bread recipe
Aebleskiver #2 Submitted by Chef	Bread recipe
Aebleskiver #3 Submitted by Chef	Bread recipe
Aebleskiver (Danish Pancake Balls) Submitted by Chef	Serve immediately with butter, confectioners' sugar and or tart jelly. Makes 14 aebleskiver.
Al Forno's Double Chocolate Bread Submitted by Chef	Bread recipe
Alabama Corn Bread #2 Submitted by Chef	Bread recipe
Alevench Submitted by Chef	Bread recipe
Alice's 7 Grain Bread Submitted by Chef	Bread recipe
Alicia's Flour Tortilla Submitted by Chef	Bread recipe
All-Bran Fruit Loaf Submitted by Chef	Bread recipe
All-Bran Refrigerator Rolls Submitted by Chef	Bread recipe
All-Bran Seed Loaf Submitted by Chef	Bread recipe
Allie Prudhomme Fonterot's Bread Pudding and Hard Sauce Submitted by Chef	Bread recipe
Almond & Rice Flour Bread W/poppy Seeds Submitted by Chef	Bread recipe
Almond and Rice Flour Bread W/poppy Seed Submitted by Chef	Bread recipe
Almond and Rice Flour Bread with Poppy Seeds. Submitted by Chef	Bread recipe
Almond French Toast Submitted by Chef	Bread recipe
Amish Friendship Bread Submitted by Chef	Bread recipe
Anadama Bread 1 <T> Submitted by Chef	The original recipe called for 1 1/2 T vegetable oil for the lg loaf and (1T) for the smaller loaf. I omitted it. Could use Wonderslim or possibly applesauce instead. Formatted into MasterCook II and tested for you by Reggie Dwork reggie@netcom.com
Anglesey Bakestones - Slapan Sir Fon Submitted by Chef	Bread recipe
Anish-Nah-Be Pakwejigan (Real Indian Bread) Submitted by Chef	Serve hot with maple syrup.
Anna Banana's Nearly Non-Fat Muffins Submitted by Chef	Bread recipe
Anne & Bill's Apple Oatmeal Bread W/rais Submitted by Chef	Bread recipe
Anytime Refrigerator Rolls Submitted by Chef	Bread recipe
Appalachian Cornbread Submitted by Chef	Bread recipe
Apple & Honey (Gluten & Dairy Free) Submitted by Chef	Bread recipe
Apple Bread Pudding #4 Submitted by Chef	Bread recipe
Apple Breakfast Loaf Submitted by Chef	Bread recipe
Apple Cake Submitted by Chef	Bread recipe
Apple Cranberry Nut Bread Submitted by Chef	Bread recipe
Apple Crunch Muffins Submitted by Chef	Bread recipe
Apple Muffins Submitted by Chef	Bread recipe
Apple Muffins with Streusel Topping Submitted by Chef	Bread recipe
Apple Nut Cake Submitted by Chef	Wonderful and Light. Great with cream or icecream
APPLE RAISIN BREAD Submitted by Chef	Bread recipe
Apple-Allspice Muffins Submitted by Chef	Bread recipe
Apple-Cheddar Muffins Submitted by Chef	* You should have 12 to 15 thin slices of unpeeled red apple for this recipe.
Apple-Molasses Bread Submitted by Chef	Bread recipe
Apple-Pie Bread Submitted by Chef	Bread recipe
Apple-Walnut Muffins Submitted by Chef	Bread recipe
Applesauce Bread Submitted by Chef	Bread recipe
Applesauce Cinnamon Bread Submitted by Chef	Bread recipe
Applesauce Oat Bran Muffins Submitted by Chef	Bread recipe
Armenian Cracker Bread Submitted by Chef	Bread recipe
Ayalla's Banana Bread Submitted by Chef	Bread recipe
Babka (Polish Easter Bread) Submitted by Chef	Bread recipe
Bacon Buns Submitted by Chef	Bread recipe
Bagel Bread Submitted by Chef	Bread recipe
Baked Blueberry-Pecan French Toast with Blueberry Syrup Submitted by Chef	Bread recipe
Baked Cinnamon French Toast Submitted by Chef	Bread recipe
Banana Banana Bread Submitted by Chef	Bread recipe
Banana bread Submitted by Chef	Bread recipe
Banana Chocolate Chip Bread Submitted by Chef	Bread recipe
BANANA CRUNCH MUFFINS Submitted by Chef	Bread recipe
Banana Nut Bread Submitted by Chef	NOTE: use pecans or walnuts, or no nuts at all.
Banana Pancakes Submitted by Chef	Bread recipe
Banana Pecan Bread - ZOJI Submitted by Chef	Bread recipe
Banana Wheat Bread Submitted by Chef	Bread recipe
Banana-Apple Bread Submitted by Chef	Bread recipe
Banana-Oatmeal-Pecan Bread Submitted by Chef	Hearty bread
Banana-Rasin Whole Wheat Bread (quick bread) Submitted by Chef	Bread recipe
BARLEY BREAD Submitted by Chef	Bread recipe
BARLEY MUFFINS Submitted by Chef	Bread recipe
BARLEY NUT MUFFINS Submitted by Chef	Bread recipe
BARLEY/CORN BREAD Submitted by Chef	Bread recipe
Basic Baking Powder Biscuit Recipe Submitted by Chef	This is a basic recipe that you can add or subtract from.
Basic Flaky Pie Crust Submitted by Chef	makes 1 pie crust
Basic Sourdough Bread Submitted by Chef	Bread recipe
BASIC WHITE BREAD Submitted by Chef	Bread recipe
Basic White Bread #2 - Zoji Submitted by Chef	Bread recipe
Basque Shepherd's Bread Submitted by Chef	Bread recipe
batter, tempura Submitted by Chef	Bread recipe
Beer Bread Submitted by Chef	Bread recipe
Berry Muffins Submitted by Chef	PER SERVING (1 Muffin): Calories: 104 Exchanges: 1 Bread, 1/2 Fat NOTE: Lower fat content by using Low Fat Bisquick, and egg substitute in place of the whole egg.
BERRY PATCH COFFEE CAKE Submitted by Chef	Bread recipe
BETTER BAKING MIX, PANCAKES, SYRUP Submitted by Chef	Bread recipe
Big Soft Pretzels (From Bread Mix) Submitted by Chef	Bread recipe
Bisquick Mix Submitted by Chef	Bread recipe
BLT's Submitted by Chef	Bread recipe
BLUE CORNBREAD Submitted by Chef	Bread recipe
Blue Ribbon White Bread Submitted by Chef	A wonderful white bread that goes well with almost any meal.
Blueberry Lemon Bread Submitted by Chef	Bread recipe
Blueberry Muffins Submitted by Chef	Bread recipe
Blueberry Oatmeal Bread Submitted by Chef	Bread recipe
BLUEBERRY STREUSEL MUFFINS Submitted by Chef	Bread recipe
Boiled Raisin Muffins Submitted by Chef	Bread recipe
BRAN BREAD Submitted by Chef	Bread recipe
Bran Muffins Submitted by Chef	* Very rich and moist muffins with bran, raisins, nuts and dates -- I experimented a lot to find the ultimate bran muffin recipe. I started with a recipe from the "Betty Crocker Cookbook," but I've changed it enough that I'm willing to take all the credit for it. * Using 1/3 hazelnuts and 2/3 walnuts adds a distinctive flavor. * I like to let the batter sit in the refrigerator for a while (a few hours to overnight) before I bake it.
Bran Muffins #2 Submitted by Chef	Per Serving: Calories 97, Carbohydrates 15 gm, Fat 6 gm, Protein 6 gm, Sodium 354 mg
Bran Muffins II Submitted by Chef	* Tasty muffins with bran and dried fruit -- This is a simple New Zealand recipe based on golden syrup. The muffins make a delicious alternative to scones. We eat them buttered, either hot or cold. I've added the dried fruit to the original recipe as it makes them much more interesting. * Golden syrup is a very thick sugar syrup that is readily available in countries where people drive on the left-hand side of the road, but seems to be rare elsewhere. If the gourmet section of your supermarket does not carry it, you could try substituting some kind of honey, such as sage honey. * Any dried fruit can be used instead of sultanas, e.g. raisins, dates - whatever strikes your fancy.
Bran Muffins III Submitted by Chef	* Easy and good bran muffins. * These muffins freeze well and age well.
BREAD Submitted by Chef	Bread recipe
Bread Crumb Casserole Topping Submitted by Chef	Bread recipe
Bread Pudding Submitted by Chef	Bread recipe
bread, griddle flat Submitted by Chef	Bread recipe
bread, honey whole wheat Submitted by Chef	Bread machine required * Modified from the original recipe.
bread, italian herb Submitted by Chef	Bread recipe
bread, white Submitted by Chef	Bread machine required
BREAKFAST PUFFS Submitted by Chef	Bread recipe
Brooklyn Bagels Submitted by Chef	Bread recipe
Brother Bonifaceaˆ™s Pumpkin Bread Submitted by Chef	Bread recipe
Brother Juniper's Santa Rosa Struan Submitted by Chef	Bread recipe
Brown Bread Submitted by Chef	Bread recipe
Brown Bread #2 Submitted by Chef	Bread recipe
Brown Soda Bread Submitted by Chef	Bread recipe
Bruschetta with Balsamic Submitted by Chef	Bread recipe
Bruschetta with Tomato and Basil Submitted by Chef	Bread recipe
Bulgarian Cheese Bread Submitted by Chef	Bread recipe
BUTTER DIPS Submitted by Chef	Bread recipe
Buttermilk Bread Submitted by Chef	Bread recipe
BUTTERMILK OATMEAL BREAD Submitted by Chef	Bread recipe
cake, applesauce spice Submitted by Chef	this is really good dipped in chocolate fondue
Calzone #4 Submitted by Chef	Bread recipe
Calzone (Bread Machine Made) Submitted by Chef	Bread recipe
Calzone Dough Submitted by Chef	Bread recipe
Calzone Dough #2 Submitted by Chef	Bread recipe
Calzones Submitted by Chef	Bread recipe
Calzones #2 Submitted by Chef	Bread recipe
Canadian Brown Bread Submitted by Chef	Bread recipe
Canadian Lemon Bread Submitted by Chef	Bread recipe
Canadian Maple Dumplings Submitted by Chef	Bread recipe
Cappuccino Chip Muffins Submitted by Chef	Bread recipe
Caramel Breakfast Rolls Submitted by Chef	Bread recipe
Caramel rolls Submitted by Chef	Set up overnight
Caramel Shortbread Submitted by Chef	Bread recipe
Caramel-Topped Mega Muffins Submitted by Chef	Bread recipe
Caraway-Rye Bread 1 Lb (Oster Bread Machine) Submitted by Chef	Bread recipe
Cardamom Lemon-Peel Muffins Submitted by Chef	Bread recipe
Cardamom Pine Nut Scones Submitted by Chef	Bread recipe
Cardamon-Almond Muffins Submitted by Chef	Bread recipe
Carrot & Thyme Bread Submitted by Chef	Bread recipe
Carrot Bread Submitted by Chef	Tasting the Wine Country, 2001.
Carrot Cake Submitted by Chef	Bread recipe
Carrot Cheesecake Muffins Submitted by Chef	Bread recipe
CARROT SPICE BREAD Submitted by Chef	Bread recipe
Carrot-Onion-Dill Bread Submitted by Chef	Bread recipe
Cashew Banana Bread Submitted by Chef	Bread recipe
Cheddar Cheese Bread Submitted by Chef	Bread recipe
CHEESE AND PEPPERONI BREAD Submitted by Chef	Bread recipe
Cheese Biscuits Submitted by Chef	The cheese in these bisquits masks the soy taste somewhat
Cheesy Baking Powder Biscuits Submitted by Chef	Bread recipe
Cheesy Garlic Bread Submitted by Chef	Easy to make, and the perfect accompaniment to any italian dish.
CHEESY PRETZELS Submitted by Chef	Bread recipe
CHERRY DANISH Submitted by Chef	Bread recipe
CHERRY OAT BREAD Submitted by Chef	Bread recipe
Cherry Stuffing Submitted by Chef	Bread recipe
Chicken and Stuffing Bread Submitted by Chef	Save this recipe to use up your Thanksgiving/Christmas leftovers!
Chocolate Almond Biscotti Submitted by Chef	Bread recipe
Chocolate Brunch Waffles Submitted by Chef	Bread recipe
CHOCOLATE CHIP BREAD Submitted by Chef	Bread recipe
Chocolate Chip Coffee Cake Submitted by Chef	Bread recipe
Chocolate chip Zucchini Cake Submitted by Chef	Very very good
Chocolate Chunk-Banana Bread Submitted by Chef	Bread recipe
Chocolate Zucchini Nut Bread Submitted by Chef	Bread recipe
Chocolate Zucchini Nut Quick Bread Submitted by Chef	Bread recipe
Chocolate-Banana-Nut Bread Submitted by Chef	Bread recipe
Chocolate-Filled Chocolate Nests Submitted by Chef	Bread recipe
Chocolate-Macadamia Nut Bread with Kahlua But Submitted by Chef	Bread recipe
Chocolate-Stuffed Peanut Butter Scones Submitted by Chef	Bread recipe
Chorizo Bread Submitted by Chef	Bread recipe
Chris's Pumpkin Pecan Pie Submitted by Chef	Bread recipe
Christmas Breakfast Submitted by Chef	Bread recipe
Cinnabon Cinnamon Rolls Submitted by Chef	Bread recipe
Cinnamon Bread Submitted by Chef	Bread recipe
Cinnamon Breakfast Bites; Submitted by Chef	Bread recipe
Cinnamon Buns Submitted by Chef	Mmm, mmm, good.
Cinnamon French Toast Submitted by Chef	Bread recipe
Cinnamon Ribbon Bread Submitted by Chef	Bread recipe
Cinnamon Swirl Raisin Bread Submitted by Chef	makes 2 loaves
Cinnamon-Raisin-Nut Bread #1 Submitted by Chef	Bread recipe
Classic Whole Wheat Bread Submitted by Chef	Author's note: A really good, basic whole wheat.
Coffee Crumb Cake Submitted by Chef	Bread recipe
Cola Cake Submitted by Chef	Bread recipe
Colonial Bread Submitted by Chef	Bread recipe
Connie's Blue Ribbon Pie Crust Submitted by Chef	makes 2 pies worth, each with a top and bottom crust.
CORN BREAD Submitted by Chef	Bread recipe
Cornbread Casserole Submitted by Chef	Bread recipe
Cornbread, Poblano and Pine Nut Stuffing Submitted by Chef	Bread recipe
Cowboy Cornbread Submitted by Chef	Bread recipe
CRACKED WHEAT-SUNFLOWER BREAD Submitted by Chef	Bread recipe
CRAISIN BREAD Submitted by Chef	Bread recipe
Cranberry Scones Submitted by Chef	A Christmas tradition for me since 1979!
Cream Cheese Brownies Submitted by Chef	Bread recipe
CREAM CHEESE SWIRL COFFEE CAKE Submitted by Chef	Bread recipe
crepes, wheat sugar and gluten free Submitted by Chef	i made up this recipe to go with the whole wheat crepes, for a friend with some dietary restrictions. they are quite tasty. the recipe and directions are based on the whole wheat crepe recipe, with the following flour and soy milk substitutions:
crepes, whole wheat Submitted by Chef	ve found so far, for making vegan whole wheat crepes.
Crescent Rolls Submitted by Chef	Bread recipe
Croation Poppy Seed Povitica Submitted by Chef	NOTE: This recipe does not give instructions for mixing dough. Mix as you would any cake that uses yeast and then follow instructions below.
Croutons Submitted by Chef	Bread recipe
Croutons Ah La Lazy Submitted by Chef	work great with onion soup or caesar salad
Crusty Cheddar Bread Submitted by Chef	* The cottage cheese should be the small curd kind at room temperature. ** You can use up to an extra 1/4 cup of flour in this recipe depending on the weather.
Crusty Corn Flat Bread Submitted by Chef	Bread recipe
Crusty Cuban Bread Submitted by Chef	Bread recipe
Crusty Whole-Wheat Oatmeal Bread Submitted by Chef	Bread recipe
Cuban Bread Submitted by Chef	Bread recipe
Deluxe Cornbread Submitted by Chef	Bread recipe
Deluxe Waffles Submitted by Chef	Bread recipe
Denmark Rolls Submitted by Chef	Bread recipe
Desperation Eggnog Bread Submitted by Chef	Bread recipe
Dessert Crepes Submitted by Chef	Bread recipe
Dessert Foccacia Submitted by Chef	Bread recipe
Dessert Pizza Shells Submitted by Chef	Bread recipe
Dessert Tortillas Submitted by Chef	King Arthur Flour Online, Dec. 2003
Diabetic Anise Raisin Bread Submitted by Chef	Bread recipe
Diabetic Banana Bread Submitted by Chef	Nutrients per slice: Calories 108, fat 3.6g, cholesterol 14 mg, carbohydrate 17g, sodium 63mg. Exchanges: Bread 1, fruit 1/4, fat 1.
Dill and Dijon Mustard Sandwiches Submitted by Chef	Bread recipe
Dillbrot (Dill Bread) Submitted by Chef	* Creamed Cottage Cheese should be heated to lukewarm.
Dilly Bread #3 Submitted by Chef	Bread recipe
Dinner Rolls Submitted by Chef	Bread recipe
Donna's Cornbread, Sausage and Jalapeno Dressing Submitted by Chef	Bread recipe
Double Corn Biscuits Submitted by Chef	Bread recipe
Double Corn Bread (Ovo Lacto) Submitted by Chef	Bread recipe
Dough for Deep Dish Pizza Submitted by Chef	Bread recipe
Doughnuts #5 Submitted by Chef	Bread recipe
Doughnuts ("Sufganiot") Submitted by Chef	Bread recipe
Dried Fruit Bread Submitted by Chef	Bread recipe
Dried Tomato And Rosemary Bread Submitted by Chef	Bread recipe
Easter Bread Submitted by Chef	Makes 8 Loaves
EASY GARLIC-CHEESE BISCUITS Submitted by Chef	Bread recipe
Easy Pizza Dough Submitted by Chef	Bread recipe
Eileen's Corn-chillies-cheese Bread Submitted by Chef	Bread recipe
English Muffin Bread Submitted by Chef	Bread recipe
ENGLISH MUFFIN LOAF Submitted by Chef	Bread recipe
English Toasting Bread #1 Submitted by Chef	Bread recipe
Farmhouse Corn Bread Submitted by Chef	Bread recipe
Fatias Douradas Submitted by Chef	Bread recipe
FLAKY DILL BISCUITS Submitted by Chef	Bread recipe
Flatbread Dough Submitted by Chef	Bread recipe
Focaccia Funwhiches Submitted by Chef	Bread recipe
Focaccia Romana Submitted by Chef	Great as Pizza Dough. use gree onion instead of rosemary
Focaccia Romana Topping Submitted by Chef	Use green onion instead of rosemary
Foolproof Rice Bread for the R2 D2 Submitted by Chef	Bread recipe
French bread Submitted by Chef	(bread machine) 1.5 pound loaf
French Bread Sandwhiches Submitted by Chef	Bread recipe
French Honey Bread Submitted by Chef	Bread recipe
FRENCH TOAST CASSEROLE Submitted by Chef	Bread recipe
French Toast with Raspberries Submitted by Chef	Bread recipe
Fresh Apple Muffins Submitted by Chef	Bread recipe
Fried PBJs Submitted by Chef	'
Fruit Bran Muffins Submitted by Chef	Bread recipe
FRUIT FILLED BREAD Submitted by Chef	Bread recipe
FRUIT NUT BRAN BREAD Submitted by Chef	Bread recipe
Fruit Nut Bran Bread #2 Submitted by Chef	Bread recipe
Fruit Sweet and Sugar Free - Banana Nut Bread Submitted by Chef	Bread recipe
Fruit Sweet and Sugar Free - Blueberry Muffins Submitted by Chef	Bread recipe
Fruit Sweet and Sugar Free - Cornbread Submitted by Chef	Bread recipe
Fruit Sweet and Sugar Free - Cranapple Walnut Muffins Submitted by Chef	Bread recipe
Fruit Sweet and Sugar Free - Date Nut Bread Submitted by Chef	Bread recipe
Fruit Sweet and Sugar Free - Irish Soda Bread Submitted by Chef	Bread recipe
Fruit Sweet and Sugar Free - Irish Soda Bread Muffins Submitted by Chef	Bread recipe
Fruit Sweet and Sugar Free - Peach Oat Bran Muffins Submitted by Chef	Bread recipe
Fruit Sweet and Sugar Free - Pineapple Pecan Muffins Submitted by Chef	Bread recipe
Fruit Sweet and Sugar Free - Raisin Oat Bran Muffins Submitted by Chef	Bread recipe
Fruit Sweet and Sugar Free - Spicy Pumpkin Muffins Submitted by Chef	Bread recipe
Fruit Sweet and Sugar Free - Squaw Bread Submitted by Chef	Bread recipe
Fruit Sweet and Sugar Free - Very Banana Nut Muffins Submitted by Chef	Bread recipe
Fruit Sweet and Sugar Free - Zucchini Bread Submitted by Chef	Bread recipe
GARLIC AND HERB BREAD PINWHEELS Submitted by Chef	Bread recipe
Garlic Bread Submitted by Chef	Bread recipe
garlic bread pizza Submitted by Chef	Bread recipe
German baked "big" pancakes Submitted by Chef	Bread recipe
German Onion Cake Submitted by Chef	Bread recipe
Gingerbread Submitted by Chef	Bread recipe
Gingerbread for Bread Machines Submitted by Chef	Bread recipe
Gingerbread with Marshmallow Cheese Submitted by Chef	Bread recipe
Gingered Pear Bread Submitted by Chef	Bread recipe
Glaze Submitted by Chef	Bread recipe
glazed bacon Submitted by Chef	Bread recipe
Grandma Doten’s Potato Lefsa Submitted by Chef	Bread recipe
Grandma Mackay's Cranberry Bread Submitted by Chef	* A festive cranberry-orange nut-bread -- My grandmother MacKay clipped this recipe from the 1951 edition of the Pillsbury Bake-Off competition recipes, and we've made it a family tradition ever since. From time to time my mother and I have both tried to improve on the recipe, but it appears that the recipe is already perfect; every variation we have ever tried has been disappointing by comparison. When I was a boy, before the invention of the food processor, making this bread required cutting the cranberries in half by hand, with a knife, and the person who brought 4 loaves of cranberry bread to the family Thanksgiving meal was more welcome than the person who brought the turkey. Now, between Baker's Secret loaf pans and Cuisinart slicer blades, you can knock out 8 perfect loaves of the stuff while watching one episode of Sesame Street. My grandmother still cuts each cranberry in half with a paring knife, and hers still tastes better than mine. Yield: 2 small loaves. * It takes practice to know when to stop mixing the dough. If you mix too much, the bread gets a chewy texture to it, whereas it should have a very crumbly consistency, like a muffin or cornbread. * It really makes a difference in the texture of this bread to use a shortening that is solid at room temperature, like Crisco. It really makes a difference in the flavor to use fresh orange-peel and not powdered. I prefer walnuts to pecans. * It might seem sensible to try to use the same orange for the peel and the juice, but it is really more trouble than it is worth to try to peel a juiced orange or juice a peeled orange. I usually use two oranges and eat the one that I took the peel from. * This bread keeps well in the freezer. Specifically, it keeps from Thanksgiving to Christmas. It also survives quite well being mailed by parcel post from Indiana to Maryland.
Grandmother's Sweet Bread (Babka) Submitted by Chef	Bread recipe
Grandpa B's Whole Wheat Bread Submitted by Chef	Bread recipe
Grangers' Corn Bread Submitted by Chef	Bread recipe
Granola Bread Submitted by Chef	Bread recipe
Grape-Nuts Bread #3 Submitted by Chef	Bread recipe
Greek Grilled Cheese Submitted by Chef	Bread recipe
Greek Isle Bread - Abm - Large Loaf Submitted by Chef	Success Hints Cucumber should be peeled, seeded and then pureed. If the feta cheese is packed in water, drain well. Use regular or rapid bake cycle.
Greek Tsoureki (Easter Bread) Submitted by Chef	Bread recipe
Green-Chilli Corn Sticks Submitted by Chef	Bread recipe
Happy Day Cake Submitted by Chef	Bread recipe
Hardtack Submitted by Chef	makes 24 2x2 inch bars
Hearthside Cheddar Bread Submitted by Chef	* Apples should be the cooking type (sour not sweet eating apples).
HERB BREAD Submitted by Chef	Bread recipe
Herb Cottage Cheese Bread Submitted by Chef	Bread recipe
HERBED OATMEAL PAN BREAD Submitted by Chef	Bread recipe
Herbed oatmeal pan bread CHEESE TOPPING Submitted by Chef	Bread recipe
Hershey's Chocolate Cake Submitted by Chef	This is a great recipie that works equally well with both rice and wheat flour
HOLIDAY FRUIT BREAD Submitted by Chef	Bread recipe
Homemade Bread Submitted by Chef	Bread recipe
Honey Whole Wheat Bread Submitted by Chef	Bread recipe
Honey, Fig and Fennel Whole Wheat Bread Submitted by Chef	Bread recipe
HONEY-OAT CASSEROLE BREAD Submitted by Chef	Bread recipe
Hot Rolls Submitted by Chef	Bread recipe
Hungarian Coffee Cake Submitted by Chef	Bread recipe
Hungarian Loaf Submitted by Chef	Bread recipe
Hungarian Salt Sticks or Kaiser Rolls Submitted by Chef	Bread recipe
Hushpuppies #01 Submitted by Chef	Bread recipe
Hushpuppies #02 Submitted by Chef	Bread recipe
Hushpuppies #03 Submitted by Chef	Bread recipe
Hushpuppies #04 Submitted by Chef	Bread recipe
Hushpuppies #05 Submitted by Chef	Bread recipe
Hushpuppies #06 Submitted by Chef	Bread recipe
Hushpuppies #07 Submitted by Chef	Bread recipe
Hushpuppies #08 Submitted by Chef	Bread recipe
Hushpuppies #09 Submitted by Chef	Bread recipe
Hushpuppies From Lhj Submitted by Chef	Bread recipe
I Yam What I Yam Bread Submitted by Chef	Bread recipe
Ian's Bread Submitted by Chef	Bread recipe
Ice Box Ginger Muffins Submitted by Chef	Bread recipe
Ice Box Gingerbread Muffins Submitted by Chef	Bread recipe
Indian Fry Bread Submitted by Chef	Serve warm.
Injera ("Sour Dough") Submitted by Chef	Bread recipe
Injera (ethiopian bread) Submitted by Chef	Bread recipe
Injera Bread Submitted by Chef	Bread recipe
Irish Beer Bread Submitted by Chef	Bread recipe
Irish Soda Bread Submitted by Chef	Bread recipe
Italian Bread Bowls Submitted by Chef	Great for soups, stews, or chowders.
Italian Cheese Bread Submitted by Chef	Bread recipe
Italian Grilled Cheese Sandwiches Submitted by Chef	Bread recipe
Italian Marsala Bread Submitted by Chef	Bread recipe
Italian Spice Bread Submitted by Chef	For Panasonic/National machines, use 3 1/2 teaspoons of yeast.
Jamaican Banana Bread Custard Submitted by Chef	Bread recipe
Janice's Sweet Rolls for ABM Submitted by Chef	Bread recipe
Karen's Herb-Oatmeal-Potato Bread Submitted by Chef	Bread recipe
Kathy's Holiday Cornbread Stuffing Submitted by Chef	Bread recipe
kolachke Submitted by Chef	Bread recipe
Kulich Bread - Abm - Large Loaf Submitted by Chef	This festive loaf, topped with the traditional Russian sweet Paskha (Easter), will be a brunch favorite!
Kulich Bread - Abm - Regular Loaf Submitted by Chef	This festive loaf, topped with the traditional Russian sweet Paskha, will be a brunch favorite!
Le-Rendez-Vous Provencale Flatbread Submitted by Chef	Bread recipe
Lemon Yogurt Poppy Seed Muffins Submitted by Chef	Bread recipe
Lemon-Raspberry Muffins Submitted by Chef	Bread recipe
Light Bread Submitted by Chef	Bread recipe
Light Grain Bread Submitted by Chef	Bread recipe
Light Whole Wheat Bread Submitted by Chef	Bread recipe
Linda's Easy Potato Bread Submitted by Chef	Bread recipe
MALTED RYE BREAD Submitted by Chef	Bread recipe
MALTED RYE BREAD ABM Submitted by Chef	Bread recipe
Mani's Low-Fat Apple-Walnut Muffins Submitted by Chef	Bread recipe
Maple Honey Wheat Bread Submitted by Chef	Bread recipe
Margie's ABM Multigrain White Bread Submitted by Chef	Bread recipe
Mary's Garlic Bread Submitted by Chef	Bread recipe
MASTER PIZZA DOUGH Submitted by Chef	Bread recipe
Melt-aways Submitted by Chef	The famous cookies with the cream cheese frosting.
Mexican Cornbread Submitted by Chef	Bread recipe
Microwaved Flax (Linseed) Bread Submitted by Chef	This recipe can be adapted to make cake/buns by adding sweetener or sugarfree syrups and fruit/spices. It can also be used with the addition of savoury seasonings to make bases for lowcarb pizzas if poured into a flat wide dish. After microwaveing turn out onto an oven pizza plate and add toppings and grill or bake till done.
MINI BUTTER BISCUITS Submitted by Chef	Bread recipe
MINI CHEESE BISCUITS Submitted by Chef	Bread recipe
Mocha Nut Bread, Abm Submitted by Chef	Bread recipe
Molasses-Oatmeal Bread Submitted by Chef	Bread recipe
Monkey Bread Submitted by Chef	Bread recipe
Morning Glory Muffins Submitted by Chef	Bread recipe
Muffin Pan Snacks Submitted by Chef	Bread recipe
MULTI-GRAIN BREAD Submitted by Chef	Bread recipe
Multi-Grain English Muffin Bread Submitted by Chef	Two loaves, very good
Naan-Style Flatbread Submitted by Chef	Bread recipe
No-Knead Rustic Bread Submitted by Chef	Bread recipe
Noni Afghani (Afghan Bread) Submitted by Chef	Bread recipe
Nuts About French Toast Submitted by Chef	Bread recipe
Nutt House Hot Water Cornbread Submitted by Chef	Bread recipe
Oatmeal Carmelites Submitted by Chef	t have any leftovers.
Oatmeal Honey Bread Submitted by Chef	Bread recipe
Oatmeal Sesame Bread Submitted by Chef	Bread recipe
Oatmeal-Blueberry Muffins Submitted by Chef	Bread recipe
Old Fashioned Graham Flour Bread Submitted by Chef	Bread recipe
ORANGE BREAD Submitted by Chef	Bread recipe
Orange Bread #3 Submitted by Chef	Bread recipe
Orange Bread #5 Submitted by Chef	Bread recipe
Orange Raisin bread Submitted by Chef	Bread recipe
Orange Rice Muffins Submitted by Chef	Bread recipe
Orange-Rhubarb Breakfast Cake Submitted by Chef	Bread recipe
OVERNIGHT CARAMEL FRENCH TOAST Submitted by Chef	Bread recipe
Paasiaisleipa (Finnish Easter Bread) Submitted by Chef	"Ground cardamom combined with grated orange and lemon peels gives this Finnish loaf an exotic taste, while dates and slivered almonds give it a rich, hearty texture. When spread with cream cheese, this bread makes a delightful breakfast or snack." Yield: "2 Loaves"
Pain Ordinarie Careme--A Daily Loaf Submitted by Chef	Bread recipe
PARMESAN BREAD Submitted by Chef	Bread recipe
Parmesan Cheese Bread Submitted by Chef	Bread recipe
Parmesan Garlic Bread Submitted by Chef	Bread recipe
PARMESAN-PEPPER BREAD Submitted by Chef	Bread recipe
Pasta Dough Submitted by Chef	Bread recipe
Peanut Butter Bread Submitted by Chef	Bread recipe
PEANUT BUTTER MINI MUFFINS Submitted by Chef	Bread recipe
Peanut Butter Snack Bread Submitted by Chef	Bread recipe
Pear-Walnut Bread Submitted by Chef	Bread recipe
Pennsylvania Altar Bread Submitted by Chef	Bread recipe
PEPPERONI BREAD Submitted by Chef	Bread recipe
PETE'S APPLE PIE BREAD Submitted by Chef	Bread recipe
PETE'S DELIGHTFUL DELICIOUS APPLE PIE BREAD Submitted by Chef	Bread recipe
PICANTE BREAD Submitted by Chef	Bread recipe
Pineapple coconut muffins Submitted by Chef	.
Pizza Crust Submitted by Chef	Bread recipe
Pizza Crust (bread machine) Submitted by Chef	Bread recipe
Pizza Crust - Whole Wheat Submitted by Chef	) PIZZAS, not individual servings
Pizza, thick crust Submitted by Chef	makes 2 medium pizzas
Placek Swiateczny (Christmas bread) Submitted by Chef	Christmas Bread -- This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
Plain Old Bread Submitted by Chef	Bread recipe
Poppy Seed Bread Submitted by Chef	Bread recipe
POPPY SEED-LEMON BREAD Submitted by Chef	Bread recipe
Portuguese Sweet Bread Submitted by Chef	Bread recipe
POTATO BREAD Submitted by Chef	Bread recipe
Potato Bread with Sour Cream & Chives Submitted by Chef	Bread recipe
Potato Flatbread (Kartofluflatbrauth) Submitted by Chef	Bread recipe
PUMPERNICKEL BREAD Submitted by Chef	Bread recipe
Pumpkin and Raisin Bread Submitted by Chef	Bread recipe
PUMPKIN BREAD Submitted by Chef	Bread recipe
Pumpkin Chocolate Chip Muffins Submitted by Chef	Bread recipe
Pumpkin Cranberry Bread Submitted by Chef	Bread recipe
Pumpkin Muffins Submitted by Chef	Halloween Delight
Pumpkin Oatmeal Bread Submitted by Chef	Bread recipe
Pumpkin Pancakes Submitted by Chef	Bread recipe
PUMPKIN ROLL Submitted by Chef	Bread recipe
Pumpkin-Pecan Spice Bread Submitted by Chef	Bread recipe
Quick Cheese Bread Submitted by Chef	Bread recipe
RAISIN BREAD Submitted by Chef	Bread recipe
Raisin Bread #5 - Zoji Submitted by Chef	Bread recipe
Rasberry Coffee Cake Submitted by Chef	Bread recipe
Raspberry Muffins - Diet Submitted by Chef	Bread recipe
Raspberry Tart Coffe Cake Submitted by Chef	n helps keep in the moisture.
RAY BAUER'S SWEDISH RYE BREAD (LIMPA) Submitted by Chef	Bread recipe
Ray's White Bread Submitted by Chef	Bread recipe
Ricotta and Chocolate-Hazelnut Calzones Submitted by Chef	Bread recipe
Roasted Pepper Bread/oregano Bread - Adapted Submitted by Chef	Bread recipe
Rolls Submitted by Chef	Bread recipe
Roman Bread Submitted by Chef	Decent as a pizza dough
Rubarb Muffins Submitted by Chef	Bread recipe
Russian Black Bread Submitted by Chef	Bread recipe
Rustic Chocolate-Cinnamon Bread Pudding Submitted by Chef	Bread recipe
Ryan's Bread Submitted by Chef	Bread recipe
Saffron bread Submitted by Chef	1 loaf; Similiar to bread from Calumet, Michigan. Great with Thimbleberry jam. This bread was our special treat when we went up North and we always brought some home to freeze for later.
SALSA BREAD Submitted by Chef	Bread recipe
Savory Cheddar Cheese Biscuits Submitted by Chef	Bread recipe
Savory Frosted French Bread Submitted by Chef	Bread recipe
Savory Parmesan Bites Submitted by Chef	Bread recipe
Savory Spinach and Artichoke Stuffing Submitted by Chef	Bread recipe
Scones Submitted by Chef	Bread recipe
Scotch Broth Submitted by Chef	Bread recipe
Semolina Sesame Bread Submitted by Chef	Bread recipe
Settin' 'round Bread Submitted by Chef	Bread recipe
Sheepherder's Bread Submitted by Chef	Bread recipe
Shortbread Base Submitted by Chef	Bread recipe
Simple Garlic Bread Submitted by Chef	Bread recipe
SIMPLE ONE-LOAF BARLEY BREAD Submitted by Chef	Bread recipe
Sixty-Minute Rolls Submitted by Chef	Bread recipe
Skillet Jalapeno Cornbread Submitted by Chef	Bread recipe
Skipper's Hush Puppies Submitted by Chef	Bread recipe
Skyline's Apple Muffins Submitted by Chef	Bread recipe
Smarty Party Muffins Submitted by Chef	Bread recipe
Snack Crackers Submitted by Chef	Bread recipe
Snickerdoodle Coffee Cake Submitted by Chef	Bread recipe
Soft Ginger Bread Submitted by Chef	Bread recipe
Soft pretzels Submitted by Chef	Bread recipe
Soup in Bread Bowls Submitted by Chef	Bread recipe
sour Submitted by Chef	Bread recipe
SOUR CREAM COFFEECAKE WITH BRANDY-SOAKED CHERRIES Submitted by Chef	Bread recipe
Sour Cream Raisin Bread Submitted by Chef	Bread recipe
Sour-Cream Bread Submitted by Chef	Bread recipe
Sourdough Dill Bread Submitted by Chef	Bread recipe
Sourdough French Bread Submitted by Chef	Bread recipe
Sourdough french toast Submitted by Chef	Bread recipe
Sourdough Maple Walnut Bread #2 Submitted by Chef	Bread recipe
Sourdough Raisin Bread Submitted by Chef	Bread recipe
Sourdough Sesame Bread Submitted by Chef	Bread recipe
Southern Biscuits Submitted by Chef	Bread recipe
Speedy Brownies Submitted by Chef	Bread recipe
Spicy Apple Bread Submitted by Chef	Bread recipe
Spicy Pumpkin Cake with Chocolate Chunks Submitted by Chef	Bread recipe
Spoon Bread Submitted by Chef	Bread recipe
SPRING BREAK BLUEBERRY COFFEECAKE Submitted by Chef	Bread recipe
Steamed Apricot Bread Submitted by Chef	Bread recipe
Steel-Cut Oat Bread Submitted by Chef	Bread recipe
STICKY BUNS Submitted by Chef	Bread recipe
Sticky Quickies Submitted by Chef	Bread recipe
Strawberry Cream Cheese Bread Submitted by Chef	Bread recipe
Streusel Topping Submitted by Chef	Bread recipe
Streusel Topping b Submitted by Chef	Bread recipe
Stuffed French Toast Submitted by Chef	Bread recipe
STUFFING BREAD Submitted by Chef	Bread recipe
SUN-DRIED TOMATO AND RICOTTA BREAD Submitted by Chef	Bread recipe
Sunflower Corn Bread Submitted by Chef	Bread recipe
Sunflower-Millet Bread Submitted by Chef	Bread recipe
Swedish Flatbread (bakestone Recipes) Submitted by Chef	Bread recipe
Swedish Ginger Cookies Submitted by Chef	Yield: 5 Dozen Cookies. From The Wellesley Cookie Exchange Cookbook by Susan Mahnke Peery
Swedish Limpa Bread - Abm - Large Loaf Submitted by Chef	Source: Electric Bread Success Hints ------------- You can produce flat ale by opening a dark beer and stirring until the bubbles disperse. Scoop off residual foam before measuring ale. This recipe can be made with the regular or rapid bake cycle.
Swedish Limpa Rye Bread #2 Submitted by Chef	NUTRITIONAL INFORMATION: For 1 1/2 lb. loaf - total calories 1811, total protein 54 gm, total carbohydrates 360 gm, total fat 20 gm, total saturated fat 8 gm, total cholesterol 31 mg, total sodium 4306 mg, total fiber 7 gm, calories from fat 10%... Great Breac Machine Recipes by Norman A. Garrett, copyright 1992. ISBN #0-8069-8724-3.
Swedish Rye Bread Submitted by Chef	: Difficulty: moderate. : Time: 30 minutes preparation, several hours rising, 1 hour baking and cooling. : Precision: measure the ingredients. : Sandra Loosemore : Evans & Sutherland Computer Corporation, Salt Lake City
Sweet Bread Submitted by Chef	Bread recipe
Sweet Corn Bread Submitted by Chef	Extreamly good
Sweet corn muffins Submitted by Chef	Bread recipe
Sweet Cream Doughnuts Submitted by Chef	Bread recipe
Sweet Potato Corn Bread Submitted by Chef	Bread recipe
Sweet Southern Cornbread Muffins Submitted by Chef	Bread recipe
Tart Shell Submitted by Chef	Bread recipe
Three Corn Bread Submitted by Chef	Bread recipe
Tortillas - whole wheat Submitted by Chef	Bread recipe
Traditional White Bread 1.5 pound loaf Submitted by Chef	Bread recipe
TRI-GRAIN BREAD Submitted by Chef	Bread recipe
Triple Decker PBJs Submitted by Chef	Todd convinced our old boss he was poor by bringing these to work, and they gave him a raise.
TRITICALE BREAD MACHINE MADE Submitted by Chef	Bread recipe
Tropical Muffins Submitted by Chef	Bread recipe
Turkey Cheese Pockets Submitted by Chef	Bread recipe
TURKEY STUFFING BREAD Submitted by Chef	Bread recipe
Two Toppings for Matzo Bread Submitted by Chef	Bread recipe
Tyropites (Cheese breads) Submitted by Chef	Note: Tyropites may be stacked upright in cardboard boxes and frozen. When ready to bake, separate while still frozen, spread on baking sheets, and bake as directed above, allowing an additional 10 minutes baking time.
Veggie Ranch Pizza (cold) Submitted by Chef	Bread recipe
Vienna Christmas Stollen Submitted by Chef	Bread recipe
WHEAT FREE SHORTBREAD Submitted by Chef	Bread recipe
Whipped Shortbread Submitted by Chef	Bread recipe
White Bread Submitted by Chef	Author's Note: This is a basic, no frills white bread -- low fat, sugar and sodium and really good.
White Chocolate Cranberry Biscotti Submitted by Chef	Bread recipe
Whole Wheat Bread (Machine) Submitted by Chef	Bread recipe
Whole Wheat Bread Machine Bread Submitted by Chef	USE FRESH YEAST / Pecans / Walnuts may be interchanged, both optional / If bread collapse - does not rise, add additional 1-2 T gluten / If bread machine labors, add 100F water in 1 T increments until dough softens - too much water can cause bread to collapse
Whole Wheat Raisin Oatmeal Submitted by Chef	Bread recipe
WHOLE WHEAT SKYSCRAPER BREAD Submitted by Chef	Bread recipe
Whole-Wheat Bagel Bread Submitted by Chef	Bread recipe
Whole-Wheat/Oat Bran Honey Pitas Submitted by Chef	Bread recipe
Wholegrain waffle/pancake mix Submitted by Chef	Bread recipe
Wort Bread Submitted by Chef	Bread recipe
YA Light Whole Wheat Bread Submitted by Chef	Bread recipe
Yorkshire Spice Bread Submitted by Chef	Bread recipe
zucchine bread Submitted by Chef	Bread recipe
Zucchini Muffins Submitted by Chef	Bread recipe
Zucchini-Carrot Bread Submitted by Chef	Bread recipe
Zuccini Bread Submitted by Chef	quite a yummy way to use up some zucchini

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