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"Five Lilies" Chowder In a medium saucepan, heat the olive oil. Add the onions, shallots and garlic and saute until they just begin to color. Transfer half of the onion mixture to a blender or food processor. Puree and return to the pan. Add the wine, bay leaf and CHINA SAM'S CHICKEN WINGS Separate drumette from rest of wing. Place on broiler pan skin side down. Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning (from Calaphon). Place on middle rack of preheated oven to broil. As wings start to cook, begin Fried Cheese Sticks Cut cheese into sticks, 1/2 inch thick, 1/2 inch wide. and 2 or 3 inches long. Dip each cheese stick in flour, then in egg, then in cracker crumbs, coating all sides. Freeze in a single layer on a baking sheet 1 1/2 to 2 hours. Pour oil into Bing Cherry Salad #2 Mix all ingredients well. Recipe by: Possum Kingdom Lake Cookbook Wilton Stabilized Whipped Cream Icing Combine gelatin and cold water in small saucepan. Let stand until thick. Place over low heat, stirring constantly, just until gelatin dissolves. Remove from heat and cool, do not let set. Whip cream, sugar and vanilla until slightly thickened. While Skinny Peppered Lamburgers in Herbed Pizzaiola Sauce 1. Mix salt with lamb, shape meat into 4 patties, and coat both sides of patties with peppercorns, pushing peppercorns into meat with the heel of the hand. Let stand at room temperature for 1 hour. 2. Meanwhile bring the water to a boil. D Naked Sandwich mayo). Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 & The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master. Chile Pepper Jamaican Jerk Marinade Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a mortar or spice mill. Place all the ingredients in a blender or food processor and puree to make a sauce. Store in the Oven Fried Chicken Preheat oven to 425 degrees. Combine bread crumbs with spices. Combine egg whites with yogurt. Roll chicken pieces in flour, then in yogurt, then in bread crumbs, coating thoroughly. Put chicken in a shallow baking dish. Spray chicken very lightl Cardiganshire Savouries-Tocyn Y Cardi Mix the dry ingredients together in a basin and bind together with the milk. Shape the mixture into small cakes and fry in bacon fat. Serve with fried bacon and tomatoes. Serves two. Belgian Waffle Dessert Pour milk into large mixing bowl. Add pudding mix, lemon juice, and peel. Beat with wire wisk until well blended, 1 to 2 minutes. Gently stir in whipped topping. For each dessert, spoon about 3 Tablespoons pudding mixture onto each White Chocolate-Coffee Truffles 1. To make the truffles: In a medium saucepan, bring the cream and espresso powder to a boil. pour over the chocolate and whisk until completely melted. whisk in the Kahlua. Refrigerate until completely chilled and firm. 2. With a tsp Liver Louisianne 1) Cook bacon in frying pan until crisp, remove. 2) Combine flour and salt. 3) Dredge liver in flour mixture and brown lightly on each side in bacon drippings. 4) Pour off remaining drippings. 5) Add onion, green pepper, tomatoes, cayenne pepper, chi Doris Mcfatridge's Chocolate-Cherry Cake Heat oven to 350F. Coat a 13x9-inch baking dish with nonstick cooking spray. Stir cake mix and evaporated milk in a bowl just until mix is moistened. Spread in prepared pan. Pour pie filling evenly over top (most fruit will sink). Bake 30 minut Minted Fruit Salad Divide oranges into sections and toss with bananas, strawberries and grapes. Mix orange juice and honey; pour over fruit. Toss salad with mint leaves before serving. Cinnamon Spread Combine ingredients and mix well. Return to container and refrigerate except when it is being used. Makes 24, 1 teaspoon servings. Nutritional information per serving: calories - 34, protein - 0 gm., fat - 4 gm., carbohydrates - 0 Key Line Pie 1. In large, heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire wisk. Fold in whipped topping with wooden spoon. 2. Spread in crust, Refrigerate overnight or at least 2 hours. 3. Garnish as desired. Refrigerate lef Thai red curry paste 1. Remove seeds from dried chilies and soak in water for at least 10 minutes. 2. In a coffee grinder (or, if you prefer, a mortar and pestle), grind the black peppercorns and coriander seeds into a powder. 3. Transfer to a food processor and add ga Sun-dried Tomato and Basil Spread Mince garlic in food processor first. Add rest of ingredients and process to a coarse paste. Season with salt and pepper. Contributor: Bon Appetit March 2001 Queen Elizabeth Cake 2 "This date and nut cake always included a broiled topping. Lazy Daisy was a plain cake with the same topping. ... Queen Elizabeth cakes have appeared in cook books coast to coast for many years. Some claim that the recipe was a favori Citrus Pepper Sorbet Combine 1 1/4 cups of the water with the sugar and heat until the sugar dissolves. Bring to a boil, remove from heat, and cool to room temperature. Cool in the refrigerator for 2 hours. Puree the remaining ingredients with the remaining 1/2 c Deviled Kidneys Mix together the Worstershire sauce, mushroom ketchup, mustard, 1 ounce butter, cayenne pepper and salt and pepper. Clean the kidneys by removing the outer skin and cutting away the core. Cut each kidney into three or four pieces. Heat the rema Slow Cooker Pulled Pork Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Almond Bark Rice Krispies Melt almond bark. Mix all ingredients together and drop by spoon on wax paper. Put in refrigerator until firm. Rosemary Pork Tenderloin 1. Combine first 9 ingredients; rub over tenderloin. 2. Place meat on a rack in a shallowroasting pan. 3. Bake, uncovered, for 450 minutes or until meat thermometer reads 160F. 4. Remove from oven, cover with foil and let stand for 10 minutes. 5. Sli Stovetop Rice Pudding Combine rice and 1.5 cups milk, sugar and salt in heavy saucepan. Cook over medium heat. Stir occasionally until thick and creamy, 15-20 minutes. Blend remaining half cup milk and egg. Stir into rice mixture. Add raisins. Cook 2 minutes longer, stirr Super Chocolate Fudge In heavy saucepan, over low heat, melt chocolate chips with condensed milk; stir in remaining ingredients. Spread evenly in waxed paper lined 8 inch square pan. Chill 2-3 hours or until firm. Turn fudge onto cutting board, peel of paper, Apple and Orange Pork Chops Trim excess fat from pork chops, season lightly with salt and pepper. Brown quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute onion in the fat. Combine all remaining ingredients except pork chops with the onion, mix we Barbecued Vietnamese Five Spice Cornish Game Hens Halve the hens through the breast. Flatten with the palm of your hand. In a mortar or food processor, pound or mince garlic, shallots and sugar. Add remaining ingredients and mix thoroughly. Pour mixture over hens; marinate for at least 2 hours or o CHEESE AND SAUSAGE SNACKS Blend sausage meat and onion (in blender if you wish). Add remaining ingredients and mix well. (important to have onion finely ground). Drop from teaspoon onto greased cookie sheet Bake at 425 (four twenty-five) degrees Fahreneheit 10 -15 min HAM AND CHEESE POTATOES AU GRATIN #2 Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pe VENISON STEW Sear venison until brown on all sides. Add water. Add celery, carrots, potatoes, onions, and all other ingredients except frozen veggies. Cook on medium until vegetables are tender and meat is cooked through. Add frozen veggies and coo Basil-Cheese Triangles Heat oven to 350F degrees. Grease cookie sheet with shortening. Crumble feta cheese into small bow; mash with fork. Stir in eggs, basil, and white pepper until well mixed. Cut stack of phyllo sheets lengthwise into thirds. Cover with waxed pa Cajun Dry Rub Combine seasonings, mix well. Coat meat with seasoning mixture. Grill directly over medium-high heat 7-8 minutes per side, turning once. Spices are a great way to add bold flavor without adding any fat. Honey Mustard Dressing mix well in your food processor <- Previous | Next -> |
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